OCKSUJUNG SARIRA Trademark

Trademark Overview


On Wednesday, November 28, 2018, a trademark application was filed for OCKSUJUNG SARIRA with the United States Patent and Trademark Office. The USPTO has given the OCKSUJUNG SARIRA trademark a serial number of 88209655. The federal status of this trademark filing is REGISTERED as of Tuesday, March 3, 2020. This trademark is owned by Korea Bamboo Salt Corporation. The OCKSUJUNG SARIRA trademark is filed in the Staple Food Products category with the following description:

Bean paste; Fermented hot pepper paste (gochujang); Salt; Salt for preserving food; Sauces; Seasoned bean paste; Seasoning pastes; Soy bean paste; Soy sauce; Soya bean paste; Yeast; Cooking salt; Edible salt; Flavored salt; Herb salt; Mineral salt for human consumption; Miso bean paste; Sea salt for cooking; Table salt
ocksujung sarira

General Information


Serial Number88209655
Word MarkOCKSUJUNG SARIRA
Filing DateWednesday, November 28, 2018
Status700 - REGISTERED
Status DateTuesday, March 3, 2020
Registration Number6003593
Registration DateTuesday, March 3, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2019

Trademark Statements


Goods and ServicesBean paste; Fermented hot pepper paste (gochujang); Salt; Salt for preserving food; Sauces; Seasoned bean paste; Seasoning pastes; Soy bean paste; Soy sauce; Soya bean paste; Yeast; Cooking salt; Edible salt; Flavored salt; Herb salt; Mineral salt for human consumption; Miso bean paste; Sea salt for cooking; Table salt
Translation of Words in MarkThe wording "OCKSUJUNG SARIRA" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 17, 2018
Primary Code030
First Use Anywhere DateMonday, October 28, 2019
First Use In Commerce DateMonday, October 28, 2019

Trademark Owner History


Party NameKorea Bamboo Salt Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHamyang-gun 676-861
KR

Party NameKorea Bamboo Salt Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHamyang-gun 676-861
KR

Party NameKorea Bamboo Salt Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHamyang-gun 676-861
KR

Trademark Events


Event DateEvent Description
Tuesday, March 3, 2020REGISTERED-PRINCIPAL REGISTER
Sunday, March 1, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, March 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, March 1, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, March 1, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, March 1, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 28, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, January 27, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 10, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 31, 2019USE AMENDMENT FILED
Friday, January 10, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 31, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, July 2, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 7, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 29, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 29, 2019ASSIGNED TO LIE
Thursday, March 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 7, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, March 7, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 7, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, March 7, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 27, 2019ASSIGNED TO EXAMINER
Monday, December 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 1, 2018NEW APPLICATION ENTERED IN TRAM