Serial Number | 88123896 |
Word Mark | OCI OCEAN CHOICE INTERNATIONAL FISHING MEANS THE WORLD TO US. |
Filing Date | Wednesday, September 19, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 26, 2021 |
Registration Number | 6533059 |
Registration Date | Tuesday, October 26, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 10, 2021 |
Goods and Services | Seasonings for use with fish and seafood |
Description of Mark | The mark consists of the letters "OCI" in the shape of a fish in the color light blue and the eye of the fish in the color red, above the wording "OCEAN CHOICE INTERNATIONAL", which is in the color black, all to the left of a black vertical line and the wording "FISHING MEANS THE WORLD TO US"., which is in the color black. The color white represents background and is not part of the mark. |
Goods and Services | Fresh and frozen fish and seafood, not live, including ground fish, flatfish, crab, lobster, shrimp, scallops, halibut, greysole, sea cucumber, whelk, capelin and pelagic fish; breaded or battered fish and seafood |
Goods and Services | Packaging fish and seafood to the specification of others |
Indication of Colors claimed | The color(s) light blue, red, and black is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "INTERNATIONAL" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 26, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 26, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 26, 2018 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ocean Choice International L.P. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | St. John's, NL A1B2N4 CA |
Party Name | Ocean Choice International L.P. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | St. John's, NL A1B2N4 CA |
Party Name | Ocean Choice International L.P. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | St. John's, NL A1B2N4 CA |
Event Date | Event Description |
Tuesday, October 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 10, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 10, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, July 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 22, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, January 11, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Monday, January 11, 2021 | INQUIRY TO SUSPENSION E-MAILED |
Monday, January 11, 2021 | SUSPENSION INQUIRY WRITTEN |
Thursday, July 9, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, July 9, 2020 | LETTER OF SUSPENSION E-MAILED |
Thursday, July 9, 2020 | SUSPENSION LETTER WRITTEN |
Saturday, July 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, July 4, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, July 4, 2020 | ASSIGNED TO LIE |
Tuesday, June 23, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, January 22, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Wednesday, January 22, 2020 | INQUIRY TO SUSPENSION E-MAILED |
Wednesday, January 22, 2020 | SUSPENSION INQUIRY WRITTEN |
Monday, July 22, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, July 22, 2019 | LETTER OF SUSPENSION E-MAILED |
Monday, July 22, 2019 | SUSPENSION LETTER WRITTEN |
Wednesday, July 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 2, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 2, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 2, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, January 2, 2019 | NON-FINAL ACTION WRITTEN |
Monday, December 31, 2018 | ASSIGNED TO EXAMINER |
Thursday, September 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, September 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, September 22, 2018 | NEW APPLICATION ENTERED IN TRAM |