OCEAN'S KITCHEN Trademark

Trademark Overview


On Thursday, January 6, 2022, a trademark application was filed for OCEAN'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the OCEAN'S KITCHEN trademark a serial number of 97206742. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 22, 2023. This trademark is owned by Kyokuyo America Corporation. The OCEAN'S KITCHEN trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen seafood; Prepared entrees consisting primarily of seafood; Processed seafood; Seafood substitutes; Seafood, namely, tuna, crab, salmon, shrimp, scallops, seafood sushi topping, imitation crab, octopus, black cod, mackerel, not live; Seafood, not live; Tinned seafood; Processed seafood, namely, fish
ocean's kitchen

General Information


Serial Number97206742
Word MarkOCEAN'S KITCHEN
Filing DateThursday, January 6, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 22, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 22, 2022

Trademark Statements


Description of MarkThe mark consists of a white background with a large circle created with a thin blue line, containing the words OCEAN'S KITCHEN in an all caps, san serif, blue font. The words line the interior of the outer circle's board with OCEAN'S on the top and KITCHEN on the bottom and on the right and left side, in between the words are designs of eating utensils consisting of a fork and knife crossed in an X pattern. On the interior of the words OCEAN'S KITCHEN is another circle created with a thin blue line and on the interior of this inner circle is a design of a crab in solid blue
Goods and ServicesFrozen seafood; Prepared entrees consisting primarily of seafood; Processed seafood; Seafood substitutes; Seafood, namely, tuna, crab, salmon, shrimp, scallops, seafood sushi topping, imitation crab, octopus, black cod, mackerel, not live; Seafood, not live; Tinned seafood; Processed seafood, namely, fish
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"KITCHEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 13, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKyokuyo America Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTorrance, CA 90501

Party NameKyokuyo America Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTorrance, CA 90501

Trademark Events


Event DateEvent Description
Monday, May 22, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 22, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, March 17, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 16, 2023SOU EXTENSION 1 GRANTED
Wednesday, October 19, 2022SOU EXTENSION 1 FILED
Wednesday, March 15, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 20, 2023NOTICE OF REVIVAL - E-MAILED
Thursday, January 19, 2023EXTENSION RECEIVED WITH TEAS PETITION
Thursday, January 19, 2023PETITION TO REVIVE-GRANTED
Thursday, January 19, 2023TEAS PETITION TO REVIVE RECEIVED
Monday, November 21, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 21, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 19, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 19, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 17, 2022EXAMINER'S AMENDMENT ENTERED
Monday, January 17, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 17, 2022EXAMINERS AMENDMENT E-MAILED
Monday, January 17, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, January 14, 2022ASSIGNED TO EXAMINER
Friday, January 14, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 13, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 10, 2022NEW APPLICATION ENTERED