Serial Number | 97978559 |
Word Mark | OCEAN'S HALO |
Filing Date | Thursday, July 14, 2022 |
Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
Status Date | Friday, October 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 27, 2023 |
Goods and Services | Seaweed chips; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice |
Goods and Services | Roasted edible seaweed; broth; soups; preparations for making soup; instant or pre-cooked soup; prepared meals consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of vegetables; ready to eat meals consisting primarily of vegetables; packaged meals consisting primarily of vegetables; meat substitutes; vegetarian and vegan meat substitutes; plant-based meat substitutes; kimchi; shelf stable kimchi |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 31, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, October 13, 2013 |
First Use In Commerce Date | Sunday, October 13, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 31, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, October 13, 2013 |
First Use In Commerce Date | Sunday, October 13, 2013 |
Party Name | New Frontier Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Burlingame, CA 94010 |
Party Name | New Frontier Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Burlingame, CA 94010 |
Event Date | Event Description |
Wednesday, August 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 16, 2023 | ASSIGNED TO EXAMINER |
Friday, March 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 18, 2022 | NEW APPLICATION ENTERED |
Tuesday, March 28, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, March 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 28, 2023 | NON-FINAL ACTION E-MAILED |
Friday, March 31, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 31, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 7, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 27, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, June 27, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, January 25, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, January 25, 2024 | SOU EXTENSION 1 FILED |
Wednesday, February 7, 2024 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, February 7, 2024 | DIVISIONAL REQUEST RECEIVED |
Wednesday, February 7, 2024 | USE AMENDMENT FILED |
Tuesday, August 22, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, February 7, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
Friday, March 1, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, July 31, 2024 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, July 31, 2024 | SOU EXTENSION 1 GRANTED |
Wednesday, July 31, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, July 31, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 21, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, October 11, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, October 11, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |