OCEAN ADVENTURE Trademark

Trademark Overview


On Thursday, July 15, 2021, a trademark application was filed for OCEAN ADVENTURE with the United States Patent and Trademark Office. The USPTO has given the OCEAN ADVENTURE trademark a serial number of 90831078. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, August 6, 2024. This trademark is owned by Société des Produits Nestlé S.A.. The OCEAN ADVENTURE trademark is filed in the Staple Food Products category with the following description:

Ice cream, water ices, sherbets, ice lollies in the nature of freezer pops, frozen confections, frozen cakes, soft ices, frozen desserts, namely, frozen soy-based desserts, frozen dessert consisting of fruit and cream or cream substitutes, frozen yogurt confections, vegan frozen confections, frozen confectionery containing ice cream, frozen yoghurts; binding agents and mixes for making ice cream, water ices, ice lollies, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, namely, frozen soy-based desserts, frozen dessert consisting of fruit and cream or cream substitutes, frozen yogurt confections, vegan frozen confections, frozen confectionery containing ice cream, and frozen yoghurts
ocean adventure

General Information


Serial Number90831078
Word MarkOCEAN ADVENTURE
Filing DateThursday, July 15, 2021
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, August 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 11, 2024

Trademark Statements


Goods and ServicesIce cream, water ices, sherbets, ice lollies in the nature of freezer pops, frozen confections, frozen cakes, soft ices, frozen desserts, namely, frozen soy-based desserts, frozen dessert consisting of fruit and cream or cream substitutes, frozen yogurt confections, vegan frozen confections, frozen confectionery containing ice cream, frozen yoghurts; binding agents and mixes for making ice cream, water ices, ice lollies, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, namely, frozen soy-based desserts, frozen dessert consisting of fruit and cream or cream substitutes, frozen yogurt confections, vegan frozen confections, frozen confectionery containing ice cream, and frozen yoghurts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 20, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSociété des Produits Nestlé S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressVevey 1800
CH

Party NameSociété des Produits Nestlé S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVevey 1800
CH

Trademark Events


Event DateEvent Description
Monday, July 19, 2021NEW APPLICATION ENTERED
Monday, February 28, 2022NON-FINAL ACTION WRITTEN
Monday, September 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 23, 2022ASSIGNED TO EXAMINER
Monday, August 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 28, 2022NON-FINAL ACTION E-MAILED
Monday, February 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 15, 2022FINAL REFUSAL WRITTEN
Tuesday, November 15, 2022FINAL REFUSAL E-MAILED
Tuesday, November 15, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 3, 2023SUSPENSION LETTER WRITTEN
Monday, March 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 27, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 3, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, May 3, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 8, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 22, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 11, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 11, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 3, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, October 23, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED