O'CALLAGHAN'S SPICED RUBS Trademark
Trademark Overview
On Tuesday, May 21, 2024, a trademark application was filed for O'CALLAGHAN'S SPICED RUBS with the United States Patent and Trademark Office. The USPTO has given the O'CALLAGHAN'S SPICED RUBS trademark a serial number of 98561336. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, August 21, 2025. This trademark is owned by Christopher O'Callaghan. The O'CALLAGHAN'S SPICED RUBS trademark is filed in the Staple Food Products category with the following description:
Spice blends; Spice mixes; Spice rubs; Dry spice rub for meats and fish
General Information
| Serial Number | 98561336 |
| Word Mark | O'CALLAGHAN'S SPICED RUBS |
| Filing Date | Tuesday, May 21, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, August 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2025 |
Trademark Statements
| Goods and Services | Spice blends; Spice mixes; Spice rubs; Dry spice rub for meats and fish |
| Description of Mark | The mark consists of the stylized wording "O'CALLAGHAN'S" in brown (Pantone 139 U) color except for the "G", which is in the design of a green (Pantone 361 C) swirl connecting to a red (Pantone 185 C) chili pepper. Under the initial wording and to the right of the pepper is the wording "SPICED RUBS" in stylized grey (Pantone 11C) letters. The color white represents background and/or transparent areas and is not part of the mark. |
| Indication of Colors claimed | The color(s) red, green, brown, and grey is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SPICED RUBS" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 21, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 1, 2023 |
| First Use In Commerce Date | Sunday, February 5, 2023 |
Trademark Owner History
| Party Name | Christopher O'Callaghan |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | El Dorado Hills, CA 95762 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 21, 2024 | NEW APPLICATION ENTERED |
| Monday, November 25, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 5, 2024 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, January 16, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, January 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 12, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, July 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 22, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 22, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 22, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 22, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 19, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, April 12, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, July 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
