OBSIBLUE LA QUÊTE DE L'INSTANT RARE Trademark

Trademark Overview


On Thursday, July 5, 2018, a trademark application was filed for OBSIBLUE LA QUÊTE DE L'INSTANT RARE with the United States Patent and Trademark Office. The USPTO has given the OBSIBLUE LA QUÊTE DE L'INSTANT RARE trademark a serial number of 79238549. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2019. This trademark is owned by SOCIETE DES PRODUCTEURS AQUACOLES CALEDONIENS. The OBSIBLUE LA QUÊTE DE L'INSTANT RARE trademark is filed in the Meat & Processed Food Products category with the following description:

Fish products, namely crustaceans, mussels, lobsters, cephalopods, oysters, clams, spiny lobsters, crayfish, prawns, shrimps, shellfish, algae essences for food purposes, sea-cucumbers, and fish, namely, anchovies, herrings, sardines, salmon and tuna fish, all the above not live
obsiblue la quÊte de l'instant rare

General Information


Serial Number79238549
Word MarkOBSIBLUE LA QUÊTE DE L'INSTANT RARE
Filing DateThursday, July 5, 2018
Status700 - REGISTERED
Status DateTuesday, June 25, 2019
Registration Number5784229
Registration DateTuesday, June 25, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements


Description of MarkThe word part of the mark "OBSIBLUE" and "la quête de l'instant rare" is in white colour on a background of washed out appearance in Pantone process cyan and dark blue.
Goods and ServicesFish products, namely crustaceans, mussels, lobsters, cephalopods, oysters, clams, spiny lobsters, crayfish, prawns, shrimps, shellfish, algae essences for food purposes, sea-cucumbers, and fish, namely, anchovies, herrings, sardines, salmon and tuna fish, all the above not live
Indication of Colors claimedThe color(s) cyan and dark blue (pantone 2748c) and white are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the words "LA QUÊTE DE L'INSTANT RARE" in the mark is "search of rare instant".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 15, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOCIETE DES PRODUCTEURS AQUACOLES CALEDONIENS
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFR

Party NameSOCIETE DES PRODUCTEURS AQUACOLES CALEDONIENS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFR

Party NameSOCIETE DES PRODUCTEURS AQUACOLES CALEDONIENS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFR

Trademark Events


Event DateEvent Description
Wednesday, August 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 9, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, August 21, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, October 24, 2018ASSIGNED TO EXAMINER
Thursday, October 25, 2018NON-FINAL ACTION WRITTEN
Friday, October 26, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 9, 2018REFUSAL PROCESSED BY MPU
Friday, November 9, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 7, 2018REFUSAL PROCESSED BY IB
Wednesday, February 6, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 6, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 22, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 22, 2019EXAMINERS AMENDMENT E-MAILED
Friday, February 22, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 22, 2019ASSIGNED TO LIE
Friday, February 22, 2019EXAMINER'S AMENDMENT ENTERED
Friday, February 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 5, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 1, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 25, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, September 30, 2019GENERIC MADRID TRANSACTION CREATED
Monday, September 30, 2019GENERIC MADRID TRANSACTION SENT TO IB
Saturday, November 30, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 23, 2019NEW REPRESENTATIVE AT IB RECEIVED
Saturday, November 30, 2019INTERNATIONAL REGISTRATION RENEWED
Tuesday, June 25, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED