Serial Number | 86167851 |
Word Mark | OBRIGADO |
Filing Date | Thursday, January 16, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 12, 2024 |
Registration Number | 5370286 |
Registration Date | Tuesday, January 2, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 24, 2015 |
Goods and Services | Flour; Pies; Sweet and salty pies; Fruit teas; Iced tea; Tea; Tea based beverages |
Description of Mark | The mark consists of the word "OBRIGADO" in green. The color light green appears in the circles inside the letters "b", "g" and the last letter "o". The last letter "o" is represented by a stylized coconut that is displayed in green and yellow with a yellow and an orange line above it. |
Goods and Services | Coconut fat; Coconut Butter for food purposes; Coconut oil; Shredded coconut; Dry Coconut; Coconut oil; Cocoa butter for food purposes |
Indication of Colors claimed | The color(s) green, light green, yellow, and orange is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "OBRIGADO" in the mark is "THANK YOU"; sometimes "MANDATORY". |
Goods and Services | Coconut shells; unprocessed coconuts |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 12, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Monday, November 13, 2017 |
First Use In Commerce Date | Monday, November 13, 2017 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 12, 2024 |
Primary Code | 031 |
First Use Anywhere Date | Monday, November 13, 2017 |
First Use In Commerce Date | Monday, November 13, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 12, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 13, 2017 |
First Use In Commerce Date | Monday, November 13, 2017 |
Party Name | FRYSK INDUSTRIAL LTDA. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Conde - Bahia 48300-000 BR |
Party Name | FRYSK INDUSTRIAL LTDA. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Conde - Bahia 48300-000 BR |
Party Name | FRYSK INDUSTRIAL LTDA. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Conde - Bahia 48300-000 BR |
Event Date | Event Description |
Thursday, January 30, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 15, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 20, 2014 | NEW APPLICATION ENTERED |
Wednesday, January 29, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 19, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, April 18, 2014 | ASSIGNED TO EXAMINER |
Friday, April 25, 2014 | NON-FINAL ACTION WRITTEN |
Friday, April 25, 2014 | NON-FINAL ACTION E-MAILED |
Friday, April 25, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 14, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, January 14, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, January 14, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 14, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 15, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 6, 2014 | FINAL REFUSAL WRITTEN |
Wednesday, August 6, 2014 | FINAL REFUSAL E-MAILED |
Wednesday, August 6, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, November 18, 2015 | SOU EXTENSION 1 FILED |
Monday, February 16, 2015 | ASSIGNED TO LIE |
Tuesday, February 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, March 4, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 24, 2015 | PUBLISHED FOR OPPOSITION |
Tuesday, March 24, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 19, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, November 18, 2015 | SOU TEAS EXTENSION RECEIVED |
Wednesday, November 18, 2015 | TEAS REQUEST TO DIVIDE RECEIVED |
Wednesday, November 18, 2015 | DIVISIONAL REQUEST RECEIVED |
Thursday, December 31, 2015 | CORRECTED NOA E-MAILED |
Wednesday, June 15, 2016 | SOU EXTENSION 2 GRANTED |
Friday, November 18, 2016 | SOU TEAS EXTENSION RECEIVED |
Monday, December 21, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, December 30, 2015 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, December 30, 2015 | SOU EXTENSION 1 GRANTED |
Thursday, December 31, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, May 16, 2016 | SOU TEAS EXTENSION RECEIVED |
Monday, May 16, 2016 | SOU EXTENSION 2 FILED |
Thursday, June 16, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 20, 2017 | TEAS STATEMENT OF USE RECEIVED |
Saturday, November 25, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, November 30, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, December 1, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, January 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
Friday, November 18, 2016 | SOU EXTENSION 3 FILED |
Monday, November 21, 2016 | SOU EXTENSION 3 GRANTED |
Tuesday, November 22, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 11, 2017 | SOU TEAS EXTENSION RECEIVED |
Thursday, May 11, 2017 | SOU EXTENSION 4 FILED |
Thursday, May 11, 2017 | SOU EXTENSION 4 GRANTED |
Saturday, May 13, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 20, 2017 | USE AMENDMENT FILED |
Monday, January 2, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, July 12, 2024 | CANCELLED SEC. 8 (6-YR) |