| Serial Number | 86307015 |
| Word Mark | OBRIGADA NATURAL COMO DEVE SER |
| Filing Date | Wednesday, June 11, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 16, 2024 |
| Registration Number | 5396694 |
| Registration Date | Tuesday, February 6, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 7, 2015 |
| Goods and Services | Flour; Pies; Sweet and salty pies; Fruit teas; Iced tea; Tea; Tea based beverages |
| Description of Mark | The mark consists of the following: the word "OBRIGADA" in green. The color light green appears in the circles inside the letters "O", "b", and "g". The first letter "O" is represented by a stylized coconut that is displayed in green and yellow with a yellow and an orange line above it. The words "NATURAL COMO DEVE SER" appear in green beneath the word "OBRIGADA". |
| Goods and Services | Coconut fat; Coconut Butter for food purposes; Coconut oil; Shredded coconut; Dry Coconut; Coconut oil; Cocoa butter for food purposes |
| Indication of Colors claimed | The color(s) green, light green, yellow and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Obrigada" and "natural como deve ser" in the mark is "Thank you" and "natural as it should be". |
| Goods and Services | Fruit juices; Coconut water; Isotonic drinks; Fruit nectars; coconut milk |
| Goods and Services | Coconut shells; unprocessed coconuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 13, 2017 |
| First Use In Commerce Date | Monday, November 13, 2017 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 16, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, November 13, 2017 |
| First Use In Commerce Date | Monday, November 13, 2017 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 16, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, November 13, 2017 |
| First Use In Commerce Date | Monday, November 13, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 13, 2017 |
| First Use In Commerce Date | Monday, November 13, 2017 |
| Party Name | FRYSK INDUSTRIAL LTDA. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Conde - Bahia 48300-000 BR |
| Party Name | FRYSK INDUSTRIAL LTDA. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Conde - Bahia 48300-000 BR |
| Party Name | FRYSK INDUSTRIAL LTDA. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Conde - Bahia 48300-000 BR |
| Event Date | Event Description |
| Friday, September 26, 2014 | PRIORITY ACTION E-MAILED |
| Saturday, June 14, 2014 | NEW APPLICATION ENTERED |
| Saturday, June 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 24, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 20, 2014 | ASSIGNED TO EXAMINER |
| Friday, September 26, 2014 | PRIORITY ACTION WRITTEN |
| Friday, September 26, 2014 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, January 7, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 7, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 7, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 7, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 7, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, February 15, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, January 28, 2015 | ASSIGNED TO LIE |
| Wednesday, January 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 10, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, November 20, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 27, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 7, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 18, 2015 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 18, 2015 | SOU EXTENSION 1 FILED |
| Wednesday, November 18, 2015 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 1, 2016 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 19, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 1, 2016 | SOU EXTENSION 2 FILED |
| Tuesday, July 5, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 7, 2016 | SOU EXTENSION 2 GRANTED |
| Friday, July 8, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 18, 2016 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 18, 2016 | SOU EXTENSION 3 FILED |
| Monday, November 21, 2016 | SOU EXTENSION 3 GRANTED |
| Tuesday, November 22, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 19, 2017 | SOU EXTENSION 4 FILED |
| Friday, May 19, 2017 | SOU EXTENSION 4 GRANTED |
| Monday, December 4, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, August 16, 2024 | CANCELLED SEC. 8 (6-YR) |
| Thursday, January 4, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 23, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 4, 2017 | USE AMENDMENT FILED |
| Friday, December 8, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 3, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |