OBLEAS LA VILLA Trademark

Trademark Overview


On Wednesday, September 22, 2021, a trademark application was filed for OBLEAS LA VILLA with the United States Patent and Trademark Office. The USPTO has given the OBLEAS LA VILLA trademark a serial number of 97039529. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 30, 2024. The OBLEAS LA VILLA trademark is filed in the Staple Food Products category with the following description:

Biscuits; Cookies; Salsa; Sandwiches; Sauces; Vinegar; Wafers; Caramel sauce; Cranberry sauce; Edible wafers; Fruit coulis; Fruit sauces; Fudge; Salsa sauces; Wafer biscuits
obleas la villa

General Information


Serial Number97039529
Word MarkOBLEAS LA VILLA
Filing DateWednesday, September 22, 2021
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2024

Trademark Statements


Goods and ServicesBiscuits; Cookies; Salsa; Sandwiches; Sauces; Vinegar; Wafers; Caramel sauce; Cranberry sauce; Edible wafers; Fruit coulis; Fruit sauces; Fudge; Salsa sauces; Wafer biscuits
Description of MarkThe mark consists of the words "OBLEAS LA VILLA" in stylized letters in beige outlined in black, purple, and white; behind are six wafer designs in beige and in different sizes, a wavy design in dark brown outlined in white on top of three overlapping wafers, and a caramel river in different shades of light brown. All in front of a purple background.
Indication of Colors claimedThe color(s) purple, beige, light brown, dark brown, black, and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "OBLEAS LA VILLA" in the mark is "WAFERS THE VILLA".
NOT AVAILABLE"OBLEAS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 25, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBogota, D.C. N/A
CO

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBogota, D.C. N/A
CO

Trademark Events


Event DateEvent Description
Tuesday, October 26, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 25, 2021NEW APPLICATION ENTERED
Monday, October 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 30, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 24, 2022ASSIGNED TO EXAMINER
Thursday, June 30, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 30, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 1, 2022NON-FINAL ACTION WRITTEN
Friday, July 1, 2022NON-FINAL ACTION E-MAILED
Friday, July 1, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 2, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 2, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 2, 2023SUSPENSION LETTER WRITTEN
Monday, January 2, 2023LETTER OF SUSPENSION E-MAILED
Monday, July 3, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, January 28, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 14, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 5, 2024PUBLISHED FOR OPPOSITION
Thursday, October 24, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, April 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 5, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED