OBLEAS LA VILLA Trademark

Trademark Overview

On Wednesday, September 22, 2021, a trademark application was filed for OBLEAS LA VILLA with the United States Patent and Trademark Office. The USPTO has given the OBLEAS LA VILLA trademark a serial number of 97039529. The federal status of this trademark filing is SU - NON-FINAL ACTION - MAILED as of Wednesday, January 7, 2026. The OBLEAS LA VILLA trademark is filed in the Staple Food Products category with the following description:

Biscuits; Cookies; Salsa; Sandwiches; Sauces; Vinegar; Wafers; Caramel sauce; Cranberry sauce; Edible wafers; Fruit coulis; Fruit sauces; Fudge; Salsa sauces; Wafer biscuits
obleas la villa

General Information

Serial Number97039529
Word MarkOBLEAS LA VILLA
Filing DateWednesday, September 22, 2021
Status807 - SU - NON-FINAL ACTION - MAILED
Status DateWednesday, January 7, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2024

Trademark Statements

Goods and ServicesBiscuits; Cookies; Salsa; Sandwiches; Sauces; Vinegar; Wafers; Caramel sauce; Cranberry sauce; Edible wafers; Fruit coulis; Fruit sauces; Fudge; Salsa sauces; Wafer biscuits
Translation of Words in MarkThe English translation of "OBLEAS LA VILLA" in the mark is "WAFERS THE VILLA".
NOT AVAILABLE"OBLEAS"
Indication of Colors claimedThe color(s) beige, black, purple, white, light brown and dark brown is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "OBLEAS LA VILLA" in large stylized letters in beige, each outlined in black, purple, and white. Behind the wording appear five beige wafer designs of different sizes, each with a checkered pattern. A wavy caramel-colored ribbon in various shades of light brown runs horizontally behind the wording and wafers. At the top center, a dark-brown wavy design with white highlights appears over the wafers. All in front of a purple background.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 25, 2021
Primary Code030
First Use Anywhere DateThursday, December 27, 2007
First Use In Commerce DateSaturday, June 20, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBogota, D.C. N/A
CO
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBogota, D.C. N/A
CO

Trademark Events

Event DateEvent Description
Saturday, September 25, 2021NEW APPLICATION ENTERED
Monday, October 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 26, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 24, 2022ASSIGNED TO EXAMINER
Thursday, June 30, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 30, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 30, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 1, 2022NON-FINAL ACTION WRITTEN
Friday, July 1, 2022NON-FINAL ACTION E-MAILED
Friday, July 1, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 2, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 2, 2023SUSPENSION LETTER WRITTEN
Monday, January 2, 2023LETTER OF SUSPENSION E-MAILED
Monday, January 2, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 3, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, January 28, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 14, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 5, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 5, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 24, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, October 24, 2024USE AMENDMENT FILED
Wednesday, July 30, 2025STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 20, 2025SU - NON-FINAL ACTION - WRITTEN
Wednesday, August 20, 2025NON-FINAL ACTION E-MAILED
Wednesday, August 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 1, 2025ASSIGNED TO LIE
Monday, December 1, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 7, 2026SU - NON-FINAL ACTION - WRITTEN
Wednesday, January 7, 2026NON-FINAL ACTION E-MAILED
Wednesday, January 7, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords

villa obleas sauces biscuits sauce fruit salsa wafers coulis fudge edible wafer