| Serial Number | 98756934 |
| Word Mark | O'BISTRO |
| Filing Date | Wednesday, September 18, 2024 |
| Status | 802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION |
| Status Date | Friday, December 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 18, 2025 |
| Goods and Services | Food condiments, namely, mustard, Dijon mustard, yellow mustard, mayonnaise, tartar sauce, béarnaise sauce, ketchup, aioli sauce, honey mustard, balsamic vinegar, vinaigrettes, and salad dressing; honey; maple syrup; chutney; mango chutney; hot sauce; sugar; salt; pepper being spice; natural sweeteners; artificial sweeteners for culinary purposes; stevia extracts being natural sweeteners; aspartame sweetener for culinary purposes; sucralose sweetener for culinary purposes; saccharin sweetener for culinary purposes; food flavorings, other than essential oils, made from truffle oil truffles; soy sauce |
| Goods and Services | Fruit preserves; dried fig balsamic preserve; processed cherry pepper preserve; processed quince preserve; membrillo paste; peanut butter; hazelnut spread; olive oil for food; snack mix consisting primarily of processed nuts, fruits, chocolate, sesame sticks, and pretzels; snack mix consisting primarily of processed nuts; dried fruit mixes; trail mix consisting primarily of processed nuts, and also including processed fruits; non-dairy creamers |
| Goods and Services | online retail store services featuring preserves, fruit preserves, fig balsamic preserve, cherry pepper preserve, quince preserve, membrillo paste, peanut butter, hazelnut spread, olive oil, nut mixes, dried fruit mixes, trail mixes, creamers, stirrers, food condiments, mustard, Dijon mustard, yellow mustard, mayonnaise, tartar sauce, béarnaise sauce, ketchup, aioli sauce, honey mustard, balsamic vinegar, vinaigrette, salad dressing, honey, maple syrup, chutney, mango chutney, hot sauce, sugar, salt, pepper, natural sweeteners, artificial sweeteners for culinary purposes, stevia sweetener, aspartame sweetener, sucralose sweetener, saccharin sweetener, truffle oil, and soy sauce, and caddies for holding creamers, sweeteners, sugars, preserves, condiments, honey, oils, sauces, and beverage stirrers |
| Pseudo Mark | OBISTRO |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 18, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Le Must LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hallandale Beach, FL 33009 |
| Party Name | Le Must LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hallandale Beach, FL 33009 |
| Event Date | Event Description |
| Wednesday, September 18, 2024 | NEW APPLICATION ENTERED |
| Tuesday, March 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 26, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, April 2, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 2, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 2, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 16, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, July 16, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, July 16, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, October 10, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, October 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, December 5, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |