O'BISTRO Trademark

Trademark Overview


On Wednesday, September 18, 2024, a trademark application was filed for O'BISTRO with the United States Patent and Trademark Office. The USPTO has given the O'BISTRO trademark a serial number of 98756934. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, June 27, 2025. This trademark is owned by Le Must LLC. The O'BISTRO trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Food condiments, namely, mustard, Dijon mustard, yellow mustard, mayonnaise, tartar sauce, béarnaise sauce, ketchup, aioli sauce, honey mustard, balsamic vinegar, vinaigrette, and salad dressing; honey; maple syrup; chutney; mango chutney; hot sauce; sugar; salt; pepper; natural sweeteners; artificial sweeteners for culinary purposes; stevia sweetener; aspartame sweetener for culinary purposes; sucralose sweetener for culinary purposes; saccharin sweetener for culinary purposes; food flavorings, other than essential oils, made from truffle oil truffles; soy sauce

Fruit preserves; dried fig balsamic preserve; processed cherry pepper preserve; processed quince preserve; membrillo paste; peanut butter; hazelnut spread; olive oil for food; snack mix consisting primarily of processed nuts, fruits, chocolate, sesame sticks, and pretzels; nut mixes; dried fruit mixes; trail mix consisting primarily of processed nuts, and also including processed fruits; non-dairy creamers

online retail store services featuring preserves, fruit preserves, fig balsamic preserve, cherry pepper preserve, quince preserve, membrillo paste, peanut butter, hazelnut spread, olive oil, nut mixes, dried fruit mixes, trail mixes, creamers, stirrers, food condiments, mustard, Dijon mustard, yellow mustard, mayonnaise, tartar sauce, béarnaise sauce, ketchup, aioli sauce, honey mustard, balsamic vinegar, vinaigrette, salad dressing, honey, maple syrup, chutney, mango chutney, hot sauce, sugar, salt, pepper, natural sweeteners, artificial sweeteners for culinary purposes, stevia sweetener, aspartame sweetener, sucralose sweetener, saccharin sweetener, truffle oil, and soy sauce, and caddies for holding creamers, sweeteners, sugars, preserves, condiments, honey, oils, sauces, and beverage stirrers
o'bistro

General Information


Serial Number98756934
Word MarkO'BISTRO
Filing DateWednesday, September 18, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateFriday, June 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood condiments, namely, mustard, Dijon mustard, yellow mustard, mayonnaise, tartar sauce, béarnaise sauce, ketchup, aioli sauce, honey mustard, balsamic vinegar, vinaigrette, and salad dressing; honey; maple syrup; chutney; mango chutney; hot sauce; sugar; salt; pepper; natural sweeteners; artificial sweeteners for culinary purposes; stevia sweetener; aspartame sweetener for culinary purposes; sucralose sweetener for culinary purposes; saccharin sweetener for culinary purposes; food flavorings, other than essential oils, made from truffle oil truffles; soy sauce
Goods and ServicesFruit preserves; dried fig balsamic preserve; processed cherry pepper preserve; processed quince preserve; membrillo paste; peanut butter; hazelnut spread; olive oil for food; snack mix consisting primarily of processed nuts, fruits, chocolate, sesame sticks, and pretzels; nut mixes; dried fruit mixes; trail mix consisting primarily of processed nuts, and also including processed fruits; non-dairy creamers
Pseudo MarkOBISTRO
Goods and Servicesonline retail store services featuring preserves, fruit preserves, fig balsamic preserve, cherry pepper preserve, quince preserve, membrillo paste, peanut butter, hazelnut spread, olive oil, nut mixes, dried fruit mixes, trail mixes, creamers, stirrers, food condiments, mustard, Dijon mustard, yellow mustard, mayonnaise, tartar sauce, béarnaise sauce, ketchup, aioli sauce, honey mustard, balsamic vinegar, vinaigrette, salad dressing, honey, maple syrup, chutney, mango chutney, hot sauce, sugar, salt, pepper, natural sweeteners, artificial sweeteners for culinary purposes, stevia sweetener, aspartame sweetener, sucralose sweetener, saccharin sweetener, truffle oil, and soy sauce, and caddies for holding creamers, sweeteners, sugars, preserves, condiments, honey, oils, sauces, and beverage stirrers

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLe Must LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHallandale Beach, FL 33009

Trademark Events


Event DateEvent Description
Wednesday, September 18, 2024NEW APPLICATION ENTERED
Tuesday, March 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 2, 2025NON-FINAL ACTION WRITTEN
Wednesday, April 2, 2025NON-FINAL ACTION E-MAILED
Wednesday, April 2, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 26, 2025ASSIGNED TO EXAMINER
Friday, June 27, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 27, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 27, 2025TEAS/EMAIL CORRESPONDENCE ENTERED