OBIE- CUE'S TEXAS SPICE OBQ FOR BBQ Trademark

Trademark Overview


On Thursday, March 2, 2006, a trademark application was filed for OBIE- CUE'S TEXAS SPICE OBQ FOR BBQ with the United States Patent and Trademark Office. The USPTO has given the OBIE- CUE'S TEXAS SPICE OBQ FOR BBQ trademark a serial number of 78827939. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 26, 2016. This trademark is owned by NORTH TEXAS INGREDIENTS, INC.. The OBIE- CUE'S TEXAS SPICE OBQ FOR BBQ trademark is filed in the Staple Food Products category with the following description:

barbecue dry rubs and seasonings
obie- cue's texas spice obq for bbq

General Information


Serial Number78827939
Word MarkOBIE- CUE'S TEXAS SPICE OBQ FOR BBQ
Filing DateThursday, March 2, 2006
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 26, 2016
Registration Number3212861
Registration DateTuesday, February 27, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 12, 2006

Trademark Statements


Indication of Colors claimedThe color(s) red, white, blue and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"Texas Spice", "BBQ", and the representation of the state of Texas
Description of MarkThe mark consists of The shape of the state of Texas overlaid with "OBQ for BBQ" and with OBIE-CUE'S TEXAS SPICE stacked over the western part of the state. Obie-Cue's Texas Spice and OBQ for BBQ are white letters outlined in black, the state of Texas is blue for it's left third with the remaining part divided horizontally equally with white above red.
Goods and Servicesbarbecue dry rubs and seasonings
Pseudo MarkOBIE-CUE'S TEXAS SPICE OBQ FOR BARBECUE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 9, 2006
Primary Code030
First Use Anywhere DateThursday, April 2, 1992
First Use In Commerce DateThursday, April 2, 1992

Trademark Owner History


Party NameNORTH TEXAS INGREDIENTS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressAZLE, TX 76020

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLancaster, TX 75146

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLancaster, TX 75146

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLancaster, TX 75146

Trademark Events


Event DateEvent Description
Wednesday, February 13, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, May 26, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, May 26, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, May 26, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 26, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 10, 2016TEAS SECTION 8 & 9 RECEIVED
Thursday, March 10, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, February 27, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 18, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, April 18, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 18, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 28, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 28, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 27, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, December 12, 2006PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2006NOTICE OF PUBLICATION
Wednesday, October 18, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 12, 2006ASSIGNED TO LIE
Friday, September 29, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 14, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 24, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 22, 2006NON-FINAL ACTION E-MAILED
Tuesday, August 22, 2006NON-FINAL ACTION WRITTEN
Friday, August 18, 2006ASSIGNED TO EXAMINER
Friday, March 10, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, March 9, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords


spice texas obie seasonings rubs barbecue