OBERTO Trademark

Trademark Overview

On Friday, July 19, 2013, a trademark application was filed for OBERTO with the United States Patent and Trademark Office. The USPTO has given the OBERTO trademark a serial number of 86015001. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 6, 2023. This trademark is owned by Oberto Sausage Company. The OBERTO trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; processed meat; Meat-based food snacks; Processed meat, including, dried meat, jerky, meat and meat-based snacks, dried and smoked beef, turkey, chicken and pork jerky
oberto

General Information

Serial Number86015001
Word MarkOBERTO
Filing DateFriday, July 19, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 6, 2023
Registration Number5166689
Registration DateTuesday, March 21, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2013

Trademark Statements

In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/00/1999
Description of MarkThe mark consists of a curved white rectangular banner bearing the word "OBERTO" in black stylized lettering with a red and gray triangle across the top of the rectangular banner and a green and gray triangle across the bottom of the rectangular banner.
Goods and ServicesMeat; processed meat; Meat-based food snacks; Processed meat, including, dried meat, jerky, meat and meat-based snacks, dried and smoked beef, turkey, chicken and pork jerky
Indication of Colors claimedThe color(s) red, green, white, gray and black is/are claimed as a feature of the mark.
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/00/1999

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 6, 2023
Primary Code029
First Use Anywhere DateSunday, September 15, 2013
First Use In Commerce DateSunday, September 15, 2013

Trademark Owner History

Party NameOberto Sausage Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKent, WA 98032
Party NameOberto Sausage Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKent, WA 98032
Party NameOberto Sausage Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKent, WA 98032

Trademark Events

Event DateEvent Description
Friday, October 6, 2023CANCELLED SEC. 8 (6-YR)
Monday, March 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, October 24, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, August 22, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, August 16, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 16, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 30, 2018WITHDRAWAL OF ATTORNEY GRANTED
Monday, July 30, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, March 21, 2017REGISTERED-PRINCIPAL REGISTER
Saturday, February 11, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 10, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 3, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, May 16, 2016USE AMENDMENT FILED
Friday, May 20, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 19, 2016SOU EXTENSION 5 GRANTED
Monday, May 16, 2016SOU EXTENSION 5 FILED
Monday, May 16, 2016SOU TEAS EXTENSION RECEIVED
Monday, May 16, 2016TEAS STATEMENT OF USE RECEIVED
Thursday, December 10, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 9, 2015SOU EXTENSION 4 GRANTED
Wednesday, December 2, 2015SOU EXTENSION 4 FILED
Wednesday, December 2, 2015SOU TEAS EXTENSION RECEIVED
Wednesday, September 16, 2015CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, June 9, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 8, 2015SOU EXTENSION 3 GRANTED
Tuesday, June 2, 2015SOU EXTENSION 3 FILED
Tuesday, June 2, 2015SOU TEAS EXTENSION RECEIVED
Friday, January 23, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 22, 2015SOU EXTENSION 2 GRANTED
Tuesday, December 2, 2014SOU EXTENSION 2 FILED
Thursday, January 22, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 2, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, June 3, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 30, 2014SOU EXTENSION 1 GRANTED
Friday, May 30, 2014SOU EXTENSION 1 FILED
Friday, May 30, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, December 3, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 8, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 8, 2013PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 28, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 28, 2013ASSIGNED TO EXAMINER
Friday, July 26, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 23, 2013NEW APPLICATION ENTERED

Related Keywords

oberto meat jerky snacks dried processed based chicken pork turkey smoked