| Serial Number | 79398479 |
| Word Mark | OBANDO |
| Filing Date | Monday, May 20, 2024 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Wednesday, July 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Sugar, natural sweeteners, sweet topping in the nature of marshmallow topping and filling products in the nature of filled chocolates and beekeeping products in the nature of honey and edible decorations in the nature of edible confectionery decorations for cakes; coffee, tea, cocoa and substitutes thereof; processed grains, starches and goods made thereof, namely, processed gains, breakfast cereals; baker's products in the nature of bakery products and yeast; edible ices, frozen yogurts and sorbets; ice for refreshment; salts, sauces, seasonings and condiments in the nature of mustard; snacks based on flour; prepared foodstuffs in the form of sauces; pizza bases; filled sandwiches; prepared meals of rice; prepared pasta-based meals; grain based chips; pies; prepared pasta dishes; snack food products made from cereal flour; sandwiches; cereal-based food bars; cereal-based energy bars; sweets, candy and chewing gum; bread; pasta; preparations for making bakery products, namely, flour, bakery goods; yeast and other fermenting agents in the nature of malt for food purposes; bakery products; confectionery products, namely, confectionery made of sugar; chocolate-based products, namely, chocolate cookies; pastry products, namely, pastries; cereals, namely, processed cereals; food preparations made from cereals, namely, breakfast cereals; breakfast cereals, porridge and processed semolina; prepared being processed grains; flours; wheat-based extruded food products, namely, wheat based crackers; foods prepared from cereals, namely, breakfast cereals; cereal-based preparations, namely, breakfast cereals; pastries; pastries, cakes, pies and cookies; prepared desserts, namely, dessert souffles; preparations for making confectionery products, namely, sugar; gluten-free bakery products |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PANADERIA ARTESANA OBANDO E HIJOS, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Thursday, June 27, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, July 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 4, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 16, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 17, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 2, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, January 2, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 17, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, April 22, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 22, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 22, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 22, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 22, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, April 22, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 1, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 16, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, July 16, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, July 16, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, December 11, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |