OBANDO Trademark
Trademark Overview
On Monday, May 20, 2024, a trademark application was filed for OBANDO with the United States Patent and Trademark Office. The USPTO has given the OBANDO trademark a serial number of 79398479. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, January 2, 2025. This trademark is owned by PANADERIA ARTESANA OBANDO E HIJOS, S.L.. The OBANDO trademark is filed in the Staple Food Products category with the following description:
Sugar, natural sweeteners, sweet topping and filling products and beekeeping products and edible decorations; coffee, tea, cocoa and substitutes thereof; processed grains, starches and goods made thereof, baker's products and yeast; edible ices, frozen yogurts and sorbets; ice for refreshment; salts, sauces, seasonings and condiments; snacks based on flour; prepared foodstuffs in the form of sauces; pizza bases; filled sandwiches; prepared meals of rice; prepared pasta-based meals; chips [cereal products]; pies [sweet or savory]; pasta dishes; snack food products made from cereal flour; sandwiches; cereal-based food bars; cereal-based energy bars; sweets, candy and chewing gum; bread; pasta; preparations for making bakery products; yeast and other fermenting agents; bakery products; confectionery products; chocolate-based products; pastry products; cereals; food preparations made from cereals; breakfast cereals, porridge and semolina; prepared grains; flours; wheat-based extruded food ...
General Information
| Serial Number | 79398479 |
| Word Mark | OBANDO |
| Filing Date | Monday, May 20, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, January 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sugar, natural sweeteners, sweet topping and filling products and beekeeping products and edible decorations; coffee, tea, cocoa and substitutes thereof; processed grains, starches and goods made thereof, baker's products and yeast; edible ices, frozen yogurts and sorbets; ice for refreshment; salts, sauces, seasonings and condiments; snacks based on flour; prepared foodstuffs in the form of sauces; pizza bases; filled sandwiches; prepared meals of rice; prepared pasta-based meals; chips [cereal products]; pies [sweet or savory]; pasta dishes; snack food products made from cereal flour; sandwiches; cereal-based food bars; cereal-based energy bars; sweets, candy and chewing gum; bread; pasta; preparations for making bakery products; yeast and other fermenting agents; bakery products; confectionery products; chocolate-based products; pastry products; cereals; food preparations made from cereals; breakfast cereals, porridge and semolina; prepared grains; flours; wheat-based extruded food products; foods prepared from cereals; cereal-based preparations; pastries; pastries, cakes, pies and cookies; prepared desserts [confectionery]; preparations for making confectionery products; gluten-free bakery products. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PANADERIA ARTESANA OBANDO E HIJOS, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
Trademark Events
| Event Date | Event Description |
| Thursday, June 27, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, July 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 4, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 16, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 17, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 2, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 2, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, January 17, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, April 22, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 22, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 22, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 22, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, April 22, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 22, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
