OBANDO Trademark

Trademark Overview


On Monday, May 20, 2024, a trademark application was filed for OBANDO with the United States Patent and Trademark Office. The USPTO has given the OBANDO trademark a serial number of 79398479. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Wednesday, July 16, 2025. This trademark is owned by PANADERIA ARTESANA OBANDO E HIJOS, S.L.. The OBANDO trademark is filed in the Staple Food Products category with the following description:

Sugar, natural sweeteners, sweet topping in the nature of marshmallow topping and filling products in the nature of filled chocolates and beekeeping products in the nature of honey and edible decorations in the nature of edible confectionery decorations for cakes; coffee, tea, cocoa and substitutes thereof; processed grains, starches and goods made thereof, namely, processed gains, breakfast cereals; baker's products in the nature of bakery products and yeast; edible ices, frozen yogurts and sorbets; ice for refreshment; salts, sauces, seasonings and condiments in the nature of mustard; snacks based on flour; prepared foodstuffs in the form of sauces; pizza bases; filled sandwiches; prepared meals of rice; prepared pasta-based meals; grain based chips; pies; prepared pasta dishes; snack food products made from cereal flour; sandwiches; cereal-based food bars; cereal-based energy bars; sweets, candy and chewing gum; bread; pasta; preparations for making bakery products, namely, flour, b...
obando

General Information


Serial Number79398479
Word MarkOBANDO
Filing DateMonday, May 20, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateWednesday, July 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSugar, natural sweeteners, sweet topping in the nature of marshmallow topping and filling products in the nature of filled chocolates and beekeeping products in the nature of honey and edible decorations in the nature of edible confectionery decorations for cakes; coffee, tea, cocoa and substitutes thereof; processed grains, starches and goods made thereof, namely, processed gains, breakfast cereals; baker's products in the nature of bakery products and yeast; edible ices, frozen yogurts and sorbets; ice for refreshment; salts, sauces, seasonings and condiments in the nature of mustard; snacks based on flour; prepared foodstuffs in the form of sauces; pizza bases; filled sandwiches; prepared meals of rice; prepared pasta-based meals; grain based chips; pies; prepared pasta dishes; snack food products made from cereal flour; sandwiches; cereal-based food bars; cereal-based energy bars; sweets, candy and chewing gum; bread; pasta; preparations for making bakery products, namely, flour, bakery goods; yeast and other fermenting agents in the nature of malt for food purposes; bakery products; confectionery products, namely, confectionery made of sugar; chocolate-based products, namely, chocolate cookies; pastry products, namely, pastries; cereals, namely, processed cereals; food preparations made from cereals, namely, breakfast cereals; breakfast cereals, porridge and processed semolina; prepared being processed grains; flours; wheat-based extruded food products, namely, wheat based crackers; foods prepared from cereals, namely, breakfast cereals; cereal-based preparations, namely, breakfast cereals; pastries; pastries, cakes, pies and cookies; prepared desserts, namely, dessert souffles; preparations for making confectionery products, namely, sugar; gluten-free bakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 27, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePANADERIA ARTESANA OBANDO E HIJOS, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Thursday, June 27, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, July 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 4, 2024ASSIGNED TO EXAMINER
Tuesday, July 2, 2024APPLICATION FILING RECEIPT MAILED
Thursday, January 2, 2025REFUSAL PROCESSED BY MPU
Friday, January 17, 2025REFUSAL PROCESSED BY IB
Tuesday, April 22, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, December 16, 2024NON-FINAL ACTION WRITTEN
Tuesday, December 17, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 2, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 22, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 22, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 22, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, April 22, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 16, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 16, 2025FINAL REFUSAL E-MAILED
Tuesday, April 22, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 1, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 1, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 16, 2025FINAL REFUSAL WRITTEN