| Serial Number | 88130988 |
| Word Mark | OAXALISCO BOCADILLOS TRADICIONALES |
| Filing Date | Tuesday, September 25, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 4, 2020 |
| Registration Number | 5974926 |
| Registration Date | Tuesday, February 4, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Goods and Services | Adobo; Candy; Chocolate sauce; Dried chili peppers; Garlic powder; Honey; Sauces; Sauces for barbecued meat; Barbeque sauce; Caramel sauce; Chili sauce; Dipping sauces; Grilling sauces; Hot sauce; Minced garlic; Pasta sauce; Ready-made sauces; Salsa sauces; Savory sauces used as condiments; Tomato sauce |
| Description of Mark | The mark consists of a kneeling woman with white and brown skin, with brown braids whose back is facing wearing a mostly white top with a brown flower on an orange, yellow and brown background, she is wearing a yellow skirt. She is blending a brown paste in an orange pot. There is another orange pot with brown inside and a third orange pot with brown and yellow design on the outside and brown inside with white smoke rising from the pot. Part of a brown oval with a white and yellow outline is visible. The stylized words "OAXALISCO BOCADILLOS TRADICIONALES" appear below in brown and an orange design appears on either side of the wording. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2014 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2014 |
| Indication of Colors claimed | The color(s) brown, white, yellow, and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BOCADILLOS TRADICIONALES" in the mark is "TRADITIONAL SNACKS". The wording "OAXALISCO" has no meaning in a foreign language. |
| NOT AVAILABLE | "BOCADILLOS TRADICIONALES" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2014 |
| First Use In Commerce Date | Wednesday, January 1, 2014 |
| Party Name | Oaxalisco Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77021 |
| Party Name | Oaxalisco Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77021 |
| Party Name | Oaxalisco Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77021 |
| Event Date | Event Description |
| Monday, January 7, 2019 | ASSIGNED TO EXAMINER |
| Friday, September 28, 2018 | NEW APPLICATION ENTERED |
| Tuesday, October 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 3, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 14, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, January 14, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, January 14, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 12, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 12, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, August 28, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, August 28, 2019 | PETITION TO REVIVE-GRANTED |
| Wednesday, August 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 29, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, September 4, 2019 | ASSIGNED TO LIE |
| Wednesday, September 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 26, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, October 11, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 11, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 11, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 11, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 4, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, September 26, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, September 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |