OAXACAN KITCHEN Trademark
Trademark Overview
On Monday, April 29, 2019, a trademark application was filed for OAXACAN KITCHEN with the United States Patent and Trademark Office. The USPTO has given the OAXACAN KITCHEN trademark a serial number of 88407830. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 30, 2020. This trademark is owned by Prochaine, Inc.. The OAXACAN KITCHEN trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Chili oils being condiments; Cocoa-based condiments and seasonings for food and drink; Food condiment consisting primarily of ketchup and salsa; Savory sauces used as condiments
Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Fast casual restaurants; Fast-food restaurant services; Mobile restaurant services; Pop-up restaurant services; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Self-service restaurant services; Take-out restaurant services
General Information
Serial Number | 88407830 |
Word Mark | OAXACAN KITCHEN |
Filing Date | Monday, April 29, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, January 30, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) orange, yellow, red, blue, green, white, black, brown is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of Oaxacan Kitchen. |
Goods and Services | Chili oils being condiments; Cocoa-based condiments and seasonings for food and drink; Food condiment consisting primarily of ketchup and salsa; Savory sauces used as condiments |
Goods and Services | Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Fast casual restaurants; Fast-food restaurant services; Mobile restaurant services; Pop-up restaurant services; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Self-service restaurant services; Take-out restaurant services |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 16, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 16, 2019 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, December 14, 2010 |
First Use In Commerce Date | Tuesday, December 14, 2010 |
Trademark Owner History
Party Name | Prochaine, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Santa Clara, CA 95050 |
Trademark Events
Event Date | Event Description |
Thursday, January 30, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, January 30, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, July 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 15, 2019 | NON-FINAL ACTION E-MAILED |
Monday, July 15, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, July 10, 2019 | ASSIGNED TO EXAMINER |
Friday, May 17, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 2, 2019 | NEW APPLICATION ENTERED IN TRAM |