OAXACAN KITCHEN Trademark

Trademark Overview


On Monday, April 29, 2019, a trademark application was filed for OAXACAN KITCHEN with the United States Patent and Trademark Office. The USPTO has given the OAXACAN KITCHEN trademark a serial number of 88407830. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 30, 2020. This trademark is owned by Prochaine, Inc.. The OAXACAN KITCHEN trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Chili oils being condiments; Cocoa-based condiments and seasonings for food and drink; Food condiment consisting primarily of ketchup and salsa; Savory sauces used as condiments

Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Fast casual restaurants; Fast-food restaurant services; Mobile restaurant services; Pop-up restaurant services; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Self-service restaurant services; Take-out restaurant services
oaxacan kitchen

General Information


Serial Number88407830
Word MarkOAXACAN KITCHEN
Filing DateMonday, April 29, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 30, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) orange, yellow, red, blue, green, white, black, brown is/are claimed as a feature of the mark.
Description of MarkThe mark consists of Oaxacan Kitchen.
Goods and ServicesChili oils being condiments; Cocoa-based condiments and seasonings for food and drink; Food condiment consisting primarily of ketchup and salsa; Savory sauces used as condiments
Goods and ServicesRestaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Fast casual restaurants; Fast-food restaurant services; Mobile restaurant services; Pop-up restaurant services; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Self-service restaurant services; Take-out restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 16, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, May 16, 2019
Primary Code043
First Use Anywhere DateTuesday, December 14, 2010
First Use In Commerce DateTuesday, December 14, 2010

Trademark Owner History


Party NameProchaine, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Clara, CA 95050

Trademark Events


Event DateEvent Description
Thursday, January 30, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, January 30, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 15, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 15, 2019NON-FINAL ACTION E-MAILED
Monday, July 15, 2019NON-FINAL ACTION WRITTEN
Wednesday, July 10, 2019ASSIGNED TO EXAMINER
Friday, May 17, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 16, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 2, 2019NEW APPLICATION ENTERED IN TRAM