| Serial Number | 87950634 |
| Word Mark | OAX PRODUCTOS OAXAQUEÑOS |
| Filing Date | Wednesday, June 6, 2018 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Monday, June 9, 2025 |
| Registration Number | 5684321 |
| Registration Date | Tuesday, February 26, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 11, 2018 |
| Goods and Services | Chocolate; tortillas; bread; spices; banana leaves to be used as food wrapper; mole sauce; sweet bread; avocado leaf as a spice |
| Description of Mark | The mark consists of A map of the Mexican State of Oaxaca overlaid with "OAX Productos Oaxaqueños" displayed with a grasshopper below the "OAX". |
| Goods and Services | Processed peppers; fried grasshoppers; processed beans; stews; processed pumpkin seeds; jellies; jams |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English Translation of the wording "PRODUCTOS OAXAQUEÑOS" in the mark is "products from Oaxaca". |
| NOT AVAILABLE | "OAX", "PRODUCTOS OAXAQUEÑOS" AND THE MAP OF THE OUTLINE OF THE MEXICAN STATE OF OAXACA |
| Goods and Services | [ Vases ] |
| Goods and Services | [ Fresh peppers ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 13, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 1, 2016 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 1, 2016 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, June 9, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, April 1, 2016 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, June 9, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, April 1, 2016 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| Party Name | OAX Imports Corp |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Riverside, CA 92507 |
| Party Name | OAX Imports Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Riverside, CA 92506 |
| Party Name | OAX Imports Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Riverside, CA 92506 |
| Event Date | Event Description |
| Wednesday, June 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 24, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, September 25, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 25, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 25, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 12, 2018 | ASSIGNED TO LIE |
| Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, June 9, 2018 | NEW APPLICATION ENTERED |
| Thursday, June 14, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 25, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 31, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 5, 2021 | NOTICE OF SUIT |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 24, 2021 | NOTICE OF SUIT |
| Wednesday, April 7, 2021 | NOTICE OF SUIT |
| Monday, June 9, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, February 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 25, 2025 | TEAS SECTION 8 RECEIVED |
| Monday, June 9, 2025 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Monday, June 9, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |