OATSMITH Trademark

Trademark Overview


On Tuesday, April 23, 2024, a trademark application was filed for OATSMITH with the United States Patent and Trademark Office. The USPTO has given the OATSMITH trademark a serial number of 79404407. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, May 19, 2025. This trademark is owned by RESURS. The OATSMITH trademark is filed in the Staple Food Products category with the following description:

Oat flakes; oatmeal; crushed oats; husked oats; oat-based food in the nature of oat-based snacks; oat porridge; groats for human food; buckwheat, processed; quinoa, processed; rice; husked barley; hominy grits; processed semolina; crushed barley; couscous; bulgur; corn, milled; cereal preparations, namely, breakfast cereal; granola; muesli; breakfast cereals; crispbread; crackers; cereal porridge; chips being cereal products, namely, grain-based chips; corn flakes; rye wholemeal flakes; buckwheat flakes; wheat flakes; barley flakes; multigrain flakes; cereal bars; rice-based snack food; cereal-based snack food; corn, roasted; pasta; buckwheat flour; corn flour; oatmeal, processed; flour; wheat flour; barley meal
oatsmith

General Information


Serial Number79404407
Word MarkOATSMITH
Filing DateTuesday, April 23, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, May 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 10, 2025

Trademark Statements


Goods and ServicesOat flakes; oatmeal; crushed oats; husked oats; oat-based food in the nature of oat-based snacks; oat porridge; groats for human food; buckwheat, processed; quinoa, processed; rice; husked barley; hominy grits; processed semolina; crushed barley; couscous; bulgur; corn, milled; cereal preparations, namely, breakfast cereal; granola; muesli; breakfast cereals; crispbread; crackers; cereal porridge; chips being cereal products, namely, grain-based chips; corn flakes; rye wholemeal flakes; buckwheat flakes; wheat flakes; barley flakes; multigrain flakes; cereal bars; rice-based snack food; cereal-based snack food; corn, roasted; pasta; buckwheat flour; corn flour; oatmeal, processed; flour; wheat flour; barley meal
Description of MarkThe mark consists of the stylized dark green and green wording "OATSMITH" with a pale green shadow on a white background.
Pseudo MarkOAT SMITH
Indication of Colors claimedThe color(s) dark green, green, pale green, and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRESURS
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRU

Trademark Events


Event DateEvent Description
Thursday, September 12, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, September 18, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, September 18, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 18, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, November 6, 2024ASSIGNED TO EXAMINER
Thursday, November 14, 2024NON-FINAL ACTION WRITTEN
Friday, November 22, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 22, 2024REFUSAL PROCESSED BY MPU
Friday, November 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 14, 2024REFUSAL PROCESSED BY IB
Friday, April 18, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 1, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 1, 2025ASSIGNED TO LIE
Tuesday, May 6, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, May 6, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, May 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 6, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 6, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 4, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED