
| Serial Number | 97657284 | 
| Word Mark | OATPODS | 
| Filing Date | Tuesday, November 1, 2022 | 
| Status | 732 - THIRD EXTENSION - GRANTED | 
| Status Date | Tuesday, August 26, 2025 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | Tuesday, January 9, 2024 | 
| Goods and Services | coffee; coffee beans; coffee pods and capsules, filled; tea; tea pods, filled; beverages made of coffee; beverages made of tea; flavoring for beverages, other than essential oils; natural sweeteners; sugar substitutes | 
| Goods and Services | coffee creamer; creamers for beverages; non-dairy creamer; nut-based creamers; milk; barista blend milk; non-dairy barista blends, namely, non-dairy creamers and non-dairy milk substitutes for steaming, frothing, and blending into beverages; nut-based beverages, namely, nut milk featuring oats, coconut milk-based beverages and almond milk-based beverages; milk substitutes | 
| Pseudo Mark | OAT PODS | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, November 16, 2023 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, November 16, 2023 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | GREEN GRASS FOODS, INC. | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | BELLEVUE, WA 98008 | 
| Party Name | GREEN GRASS FOODS, INC. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | BELLEVUE, WA 98008 | 
| Event Date | Event Description | 
| Friday, November 4, 2022 | NEW APPLICATION ENTERED | 
| Thursday, November 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Tuesday, August 15, 2023 | ASSIGNED TO EXAMINER | 
| Thursday, August 17, 2023 | NON-FINAL ACTION WRITTEN | 
| Thursday, August 17, 2023 | NON-FINAL ACTION E-MAILED | 
| Thursday, August 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Thursday, November 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Thursday, November 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Thursday, November 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Thursday, November 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION | 
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 
| Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 
| Tuesday, April 16, 2024 | SOU TEAS EXTENSION RECEIVED | 
| Tuesday, April 16, 2024 | SOU EXTENSION 1 FILED | 
| Tuesday, April 16, 2024 | SOU EXTENSION 1 GRANTED | 
| Wednesday, April 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 
| Monday, March 3, 2025 | SOU TEAS EXTENSION RECEIVED | 
| Monday, March 3, 2025 | SOU EXTENSION 2 FILED | 
| Tuesday, March 4, 2025 | SOU EXTENSION 2 GRANTED | 
| Tuesday, March 4, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 
| Monday, August 25, 2025 | SOU TEAS EXTENSION RECEIVED | 
| Monday, August 25, 2025 | SOU EXTENSION 3 FILED | 
| Tuesday, August 26, 2025 | SOU EXTENSION 3 GRANTED | 
| Tuesday, August 26, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |