| Serial Number | 79333853 |
| Word Mark | OATLY |
| Filing Date | Tuesday, August 10, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 28, 2023 |
| Registration Number | 6988128 |
| Registration Date | Tuesday, February 28, 2023 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 13, 2022 |
| Goods and Services | Music publishing and music recording services; publishing of music; providing online electronic magazines, journals, newsletters and blogs, not downloadable, in the field of music; music video production services and live music performances by a musical group; musical entertainment services, namely, providing live performances by musical bands, theater performances by virtual performers on screen and theatrical performances of a recorded concert; providing on-line music, not downloadable; providing temporary use of online non-downloadable digital music from the internet; music library services; live music performances |
| Goods and Services | Music recordings; downloadable digital music from the Internet; downloadable music files; musical video recordings; digital music downloadable from the Internet; downloadable music software for creating and editing music and music videos; downloadable computer programs for processing digital music files |
| Goods and Services | Meat substitutes; vegan and vegetarian meat products being vegetable-based meat substitutes; plant-based meat substitutes; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; plant vegetable protein for use as meat substitute; oat-based meat substitutes; meat substitutes based on cereals; seitan being a meat substitute; textured vegetable proteins being foodstuffs for human consumption for use as a meat substitute; formed textured vegetable protein for use as a meat substitute for culinary purposes; prepared meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of meat substitutes; vegetarian sausages; vegan sausages; vegetarian mince as a meat substitute; vegan mince as a meat substitute; fish substitutes; meat substitutes, namely, chicken substitutes, pork substitutes, bacon substitutes, beef substitutes and burger substitutes; prepared meals consisting principally of vegan meat substitutes; prepared meals consisting principally of vegetarian meat substitutes; oat-based vegetarian sausages as a meat substitute; oat-based vegan sausages as a meat substitute; oat-based vegetarian mince as a meat substitute; oat-based vegan mince as a meat substitute; oat-based fish substitutes; oat-based chicken substitutes; oat-based pork substitutes; oat-based bacon substitutes; oat-based beef substitutes; oat-based burger substitutes; prepared meals consisting principally of oat-based vegan meat substitutes; prepared meals consisting principally of oat-based vegetarian meat substitutes; meat substitute protein salads, namely, salads containing vegan-meat products and salads containing vegetarian-meat products |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Oatly AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SE |
| Party Name | Oatly AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SE |
| Party Name | Oatly AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SE |
| Event Date | Event Description |
| Wednesday, May 11, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 17, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 28, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, March 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 5, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 25, 2022 | ASSIGNED TO EXAMINER |
| Monday, March 28, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 29, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 10, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 31, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, November 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 23, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 23, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 13, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 13, 2022 | NOTIFICATION PROCESSED BY IB |
| Monday, January 30, 2023 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, February 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 2, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, April 24, 2023 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Sunday, May 28, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, June 2, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, June 26, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |