| Serial Number | 88679263 |
| Word Mark | OAT VITA |
| Filing Date | Monday, November 4, 2019 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Monday, November 22, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 2, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "OAT" AS TO INTERNATIONAL CLASS 030 |
| Description of Mark | The mark consists of the stylized wording "OAT VITA" around which is a circle of line and raindrop shapes. |
| Goods and Services | DAIRY PRODUCTS AND DAIRY SUBSTITUTES, namely, MILK SUBSTITUTES, DAIRY-BASED SHAKES AND DAIRY-FREE SHAKES, DAIRY CREAM, DAIRY-BASED DIPS, DAIRY-BASED SPREADS, MILK POWDER, DAIRY-BASED POWDERS FOR MAKING CREAMERS, DIPS, SPREADS AND CHEESE ANALOGUES; MIXES FOR MAKING SOUP; PREPARATIONS FOR MAKING SOUP; PREPARATIONS FOR MAKING YOGHURT, namely, CONCENTRATES, SYRUPS OR PLANT BASED EXTRACTS USED IN THE PREPARATION OF YOGHURT; FRUIT JELLIES; SOUPS; MARGARINE; CHEESE; DIPS; YOGHURT; MILK; PREPARATIONS FOR COMPOTES, EXCLUDING SUGAR FOR MAKING JAMS, namely, CONCENTRATES, SYRUPS OR POWDERS USED IN THE PREPARATION OF COMPOTES; DRINKS BASED ON YOGURT; DAIRY-BASED FOOD BEVERAGES; DAIRY-BASED AND DAIRY-FREE MIXES FOR THE PREPARATION OF MILK PRODUCTS AND DAIRY SUBSTITUTES, namely, SHAKES, CREAMERS, DIPS, SPREADS, YOGHURT |
| Goods and Services | EDIBLE ICES; SHERBETS BEING ICES; ICE CREAM SUBSTITUTE; ICE CREAM MIXES; SHERBET MIXES; POWDERS FOR MAKING ICE CREAM; PREPARED DESSERTS, namely, PASTRIES; PREPARED DESSERTS BEING CONFECTIONERY IN THE NATURE OF PASTRY, FONDANTS, COOKIES, PUDDINGS, GELATINS; PUDDINGS; CHOCOLATE; CHOCOLATE POWDER; CHOCOLATE EXTRACTS USED AS FOOD FLAVORING; DRINKING CHOCOLATE; READY-TO-EAT CEREALS; PROCESSED CEREALS FOR FOOD FOR HUMAN CONSUMPTION TO BE USED AS BREAKFAST FOOD, SNACK FOOD OR INGREDIENT FOR MAKING OTHER FOODS; PREPARATIONS MADE FROM CEREALS, namely, CEREAL PASTE, CEREAL POWDER, CEREAL FLAKES; FLOUR; CEREAL PREPARATIONS, namely, PROCESSED CEREALS FOR MAKING ICES; CEREAL PREPARATIONS, namely, PROCESSED CEREALS FOR MAKING DESSERTS; CHOCOLATE DRINK PREPARATIONS, namely, CHOCOLATE POWDER; GRAVY MIXES; MIXES FOR PREPARING SAUCES; DAIRY DESSERTS, namely, ICE CREAM, PUDDINGS, MOUSSE, SOUFFLES, EDIBLE ICES, CONFECTIONERY ICES; ARTIFICIAL MILK BASED DESSERTS, namely, CAKES, PASTRY, PUDDINGS, MOUSSE, SOUFFLES, ICE CREAM, EDIBLE ICES, CONFECTIONERY ICES; DAIRY PUDDINGS; PREPARATIONS FOR DESSERTS BASED ON MILK PRODUCTS, namely, ICE CREAM MIXES, CONCENTRATES, SYRUPS OR POWDERS USED IN THE PREPARATION OF DESSERTS BASED ON MILK PRODUCTS; MIXES FOR THE PREPARATION OF DAIRY-BASED DESSERTS, namely, MIXES FOR THE PREPARATION OF ICE CREAM, PUDDINGS, MOUSSE, SOUFFLES |
| Goods and Services | FRUIT-BASED BEVERAGES; VEGETABLE DRINKS; NON-ALCOHOLIC FRUIT JUICE BEVERAGES; FRUIT JUICE CONCENTRATES; FRUIT AND VEGETABLE DRINKS, JUICES AND SMOOTHIES; VEGETABLE JUICES BEING BEVERAGES; PREPARATIONS FOR MAKING BEVERAGES, namely, CONCENTRATES AND POWDERS FOR MAKING BEVERAGES IN THE NATURE OF SOFT DRINKS, JUICES, SMOOTHIES OTHER THAN TEA-BASED BEVERAGES; CONCENTRATES FOR USE IN THE PREPARATION OF SOFT DRINKS; CEREAL EXTRACTS FOR MAKING BEVERAGES; POWDERS USED IN THE PREPARATION OF FRUIT-BASED BEVERAGES; SYRUPS FOR BEVERAGES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, November 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, November 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, November 22, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 5ENSESINFOOD, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gemunde, Maia 4475-150 PT |
| Party Name | 5ENSESINFOOD, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gemunde, Maia 4475-150 PT |
| Event Date | Event Description |
| Monday, November 22, 2021 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Monday, November 22, 2021 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Monday, November 22, 2021 | OPPOSITION TERMINATED NO. 999999 |
| Monday, November 22, 2021 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, June 30, 2021 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, March 30, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 2, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 2, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 21, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 13, 2021 | ASSIGNED TO LIE |
| Friday, October 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 2, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 2, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, April 2, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 7, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, February 7, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 7, 2020 | ASSIGNED TO EXAMINER |
| Saturday, November 9, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 7, 2019 | NEW APPLICATION ENTERED IN TRAM |