OAT CUISINE Trademark

Trademark Overview

On Tuesday, June 18, 2019, a trademark application was filed for OAT CUISINE with the United States Patent and Trademark Office. The USPTO has given the OAT CUISINE trademark a serial number of 79265588. The federal status of this trademark filing is CANCELLATION TERMINATED - SEE TTAB RECORDS as of Friday, December 9, 2022. This trademark is owned by Oatly AB. The OAT CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

Dairy substitutes, namely, artificial cream, hazelnut milk, soy milk, oat-based cream, almond milk, almond milk-based beverages, coconut milk, coconut milk-based beverages, hemp milk used as milk substitute, peanut milk, peanut milk-based beverages, rice milk, rice milk for use as milk substitute, functional milk substitute beverages, fruit-flavored milk substitutes based on oats, oat-based yoghurt substitute, oat-based yoghurt and drinking yoghurt free of milk and lactose, fruit-flavored yoghurt substitutes containing oats, cream substitutes, cream substitutes containing oat, non-dairy creamer; milk substitutes; oat based drinks for use as milk substitute; milk substitutes containing oats
oat cuisine

General Information

Serial Number79265588
Word MarkOAT CUISINE
Filing DateTuesday, June 18, 2019
Status780 - CANCELLATION TERMINATED - SEE TTAB RECORDS
Status DateFriday, December 9, 2022
Registration Number6241991
Registration DateTuesday, January 12, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 27, 2020

Trademark Statements

Goods and ServicesDairy substitutes, namely, artificial cream, hazelnut milk, soy milk, oat-based cream, almond milk, almond milk-based beverages, coconut milk, coconut milk-based beverages, hemp milk used as milk substitute, peanut milk, peanut milk-based beverages, rice milk, rice milk for use as milk substitute, functional milk substitute beverages, fruit-flavored milk substitutes based on oats, oat-based yoghurt substitute, oat-based yoghurt and drinking yoghurt free of milk and lactose, fruit-flavored yoghurt substitutes containing oats, cream substitutes, cream substitutes containing oat, non-dairy creamer; milk substitutes; oat based drinks for use as milk substitute; milk substitutes containing oats

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 30, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameOatly AB
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSE
Party NameOatly AB
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSE
Party NameOatly AB
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSE

Trademark Events

Event DateEvent Description
Friday, December 9, 2022TTAB RELEASE CASE TO TRADEMARKS
Friday, December 9, 2022CANCELLATION TERMINATED NO. 999999
Friday, December 9, 2022CANCELLATION DENIED NO. 999999
Thursday, July 28, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Monday, June 20, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, March 22, 2022CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Saturday, March 5, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, August 31, 2021CANCELLATION INSTITUTED NO. 999999
Saturday, May 29, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, May 2, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 13, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 13, 2021FINAL DISPOSITION PROCESSED
Monday, April 12, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 12, 2021REGISTERED-PRINCIPAL REGISTER
Sunday, December 6, 2020NOTIFICATION PROCESSED BY IB
Thursday, November 19, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, October 27, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 27, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 7, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 7, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 23, 2020EXPARTE APPEAL TERMINATED
Wednesday, September 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 23, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 23, 2020ASSIGNED TO LIE
Tuesday, September 15, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, September 15, 2020EX PARTE APPEAL-INSTITUTED
Tuesday, September 15, 2020JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, September 15, 2020EXPARTE APPEAL RECEIVED AT TTAB
Sunday, March 15, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, March 15, 2020FINAL REFUSAL E-MAILED
Sunday, March 15, 2020FINAL REFUSAL WRITTEN
Tuesday, March 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 12, 2019REFUSAL PROCESSED BY IB
Friday, September 20, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 20, 2019REFUSAL PROCESSED BY MPU
Wednesday, September 11, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 10, 2019NON-FINAL ACTION WRITTEN
Monday, September 9, 2019ASSIGNED TO EXAMINER
Tuesday, September 3, 2019APPLICATION FILING RECEIPT MAILED
Friday, August 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 22, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

cuisine milk based substitutes substitute beverages cream yoghurt oats containing peanut