| Serial Number | 97126668 |
| Word Mark | OAK & EMBER SELECT |
| Filing Date | Tuesday, November 16, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, June 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Pork; Fresh pork products, namely, bacon, ham, loins, butts, ribs, belly, hocks, sausage, sirloin roast, and tenderloin; Smoked pork products, namely, smoked ribs, calas, bacon, and ham; Pork trim; Cured pork products, namely, bacon and ham |
| Pseudo Mark | OAK AND EMBER SELECT |
| Goods and Services | Retail store grocery services featuring fresh pork products and case ready, precut and pre-packaged pork |
| NOT AVAILABLE | "SELECT" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 7, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HK Cooperative, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sandusky, OH 44870 |
| Party Name | HK Cooperative, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sandusky, OH 44870 |
| Event Date | Event Description |
| Friday, November 19, 2021 | NEW APPLICATION ENTERED |
| Monday, November 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 27, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 14, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 14, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 13, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, September 13, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, September 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 6, 2024 | SOU EXTENSION 2 FILED |
| Thursday, June 6, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |