Trademark Overview
On Tuesday, September 2, 2025, a trademark application was filed for O SOLE MIO with the United States Patent and Trademark Office. The USPTO has given the O SOLE MIO trademark a serial number of 99369905. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, September 2, 2025. This trademark is owned by Les Aliments O Sole Mio Inc.. The O SOLE MIO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Pasta; fresh pasta; fresh filled pasta; dried pasta; omega 3 pasta; gluten-free pasta; chickpea pasta; buckwheat pasta; whole wheat pasta; plant-based pasta; instant pasta; stuffed pasta; prepared pasta; pre-cooked pasta; frozen pasta; frozen filled pasta; pasta flour; pasta sheets for lasagna and cannelloni; Fresh rosée sauce; fresh alfredo sauce; fresh formaggi sauce; fresh alla gigi sauce; fresh arrabbiata sauce; fresh bolognese sauce; fresh marinara sauce; fresh napoletana sauce; fresh primavera sauce; tomato sauce; fresh herb sauce; fresh vegetables sauce; fresh cream sauce; Pasta sauces; fish sauces; poultry sauces; pesto sauces; meat sauces; frozen napoletana sauce; frozen rosée sauce; Frozen, prepared and packaged noodle-based meals; Frozen, prepared and packaged rice-based meals; Frozen meals consisting primarily of pasta or rice; Packaged gluten-free meal kits primarily consisting of pasta or rice; Packaged meal kits consisting primarily of pasta; prepared entrees consistin...
Marinated vegetables; bottled vegetables; canned vegetables; pickled vegetables; preserved vegetables; preserved vegetables in oil; vegetables in vinegar; brined vegetables; Cooking oil; edible oils; olive oils; olive oil for food; vegetable oils and fats for food; vegetable oil for cooking; Prepared meals primarily consisting of chicken, beef and pork; Prepared meals primarily consisting of plant-based foods; Prepared meals primarily consisting of beans; Prepared meals consisting principally of meat; Prepared meals consisting principally of fish; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of cooked vegetables; Prepared meals consisting primarily of cheese; Frozen, prepared, and packaged meat-based meals; Frozen, prepared, and packaged seafood-based meals