| Serial Number | 75402474 |
| Word Mark | O PADEIRO THE PORTUGUESE BAKER |
| Filing Date | Tuesday, December 9, 1997 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, March 18, 2022 |
| Registration Number | 2510802 |
| Registration Date | Tuesday, November 20, 2001 |
| Mark Drawing | 3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 13, 1999 |
| Goods and Services | [ coffee blends, teas, and ] bakery goods |
| Goods and Services | [ jellies, jams, and fruit preserves made from dried and fresh cooked fruits and vegetables ] |
| Goods and Services | retail grocery store services |
| Translation of Words in Mark | The English translation of "O PADEIRO" is "the baker". |
| Disclaimer with Predetermined Text | "O PADEIRO" and "THE PORTUGUESE BAKER" |
| Goods and Services | [ cafe and bar services ] |
| Lining/Stippling Statement | The drawing is lined for the colors blue and yellow. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, March 11, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 8, 1998 |
| First Use In Commerce Date | Wednesday, April 8, 1998 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 6, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 8, 1998 |
| First Use In Commerce Date | Wednesday, April 8, 1998 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 6, 1998 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, April 8, 1998 |
| First Use In Commerce Date | Wednesday, April 8, 1998 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, March 11, 2011 |
| Primary Code | 042 |
| First Use Anywhere Date | Wednesday, April 8, 1998 |
| First Use In Commerce Date | Wednesday, April 8, 1998 |
| Party Name | TBB, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Mountainside, NJ 070920218 |
| Party Name | TEIXEIRA RETAIL CORP. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mountainside, NJ 07092 |
| Party Name | TEIXEIRA RETAIL CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, NJ 07105 |
| Party Name | TEIXEIRA RETAIL CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, NJ 07105 |
| Event Date | Event Description |
| Friday, March 18, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, March 18, 2022 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, March 18, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, March 15, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 9, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, November 20, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, March 11, 2011 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, March 11, 2011 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Friday, March 11, 2011 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Thursday, March 3, 2011 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Thursday, March 3, 2011 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, March 1, 2011 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Tuesday, March 1, 2011 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Wednesday, February 23, 2011 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, October 17, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, May 21, 2008 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, April 16, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 6, 2008 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Friday, February 15, 2008 | ASSIGNED TO PARALEGAL |
| Friday, February 8, 2008 | REGISTERED - SEC. 8 (6-YR) FILED |
| Friday, February 8, 2008 | PAPER RECEIVED |
| Tuesday, January 9, 2007 | CASE FILE IN TICRS |
| Tuesday, November 20, 2001 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 25, 2001 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 13, 2000 | ASSIGNED TO EXAMINER |
| Friday, December 8, 2000 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 28, 2000 | USE AMENDMENT FILED |
| Friday, May 26, 2000 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 5, 2000 | SOU EXTENSION 1 FILED |
| Tuesday, October 5, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 13, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, June 11, 1999 | NOTICE OF PUBLICATION |
| Friday, March 12, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 2, 1999 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, January 20, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 4, 1999 | NON-FINAL ACTION MAILED |
| Thursday, November 12, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 22, 1998 | NON-FINAL ACTION MAILED |
| Wednesday, May 6, 1998 | ASSIGNED TO EXAMINER |