| Serial Number | 87080242 |
| Word Mark | O OASIS |
| Filing Date | Wednesday, June 22, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, August 9, 2023 |
| Registration Number | 5140679 |
| Registration Date | Tuesday, February 14, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 29, 2016 |
| Goods and Services | Pita; Salad dressings; Tabouleh; Savory sauces used as condiments |
| Description of Mark | The mark consists of a large stylized letter "O" with a wavy line indicating a horizon across the top portion of the large "O" and a straight line indicating the earth across the bottom portion of the large "O", with the stylized word "OASIS" overlapping the lower portion of the letter "O". |
| Goods and Services | Dairy-based food beverages; Falafel; Hummus; Prepared entrees consisting primarily of vegetables, soups, [ fruit salads and ] vegetable salads; Processed cabbage; Frozen, prepared, and packaged entrees consisting primarily of meat, [ fish, ] poultry or vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 28, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 10, 2004 |
| First Use In Commerce Date | Friday, October 1, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 28, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 10, 2004 |
| First Use In Commerce Date | Friday, October 1, 2004 |
| Party Name | Oasis Falafel, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Iowa City, IA 52246 |
| Party Name | Oasis Falafel, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Iowa City, IA 52246 |
| Party Name | Oasis Falafel, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Iowa City, IA 52246 |
| Event Date | Event Description |
| Wednesday, August 9, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, August 9, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 9, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 10, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 29, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 9, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 21, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 19, 2016 | ASSIGNED TO LIE |
| Thursday, October 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 6, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 6, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 6, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 6, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 29, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, June 29, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 25, 2016 | NEW APPLICATION ENTERED |