O O & B FRESH NATURAL Trademark

Trademark Overview


On Tuesday, October 12, 2010, a trademark application was filed for O O & B FRESH NATURAL with the United States Patent and Trademark Office. The USPTO has given the O O & B FRESH NATURAL trademark a serial number of 85151054. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, March 4, 2022. This trademark is owned by Olive Oil & Beyond, Inc.. The O O & B FRESH NATURAL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vinegars; sauces; condiments, namely, salts, sea salts, seasoning salts with mixed herbs, honeys; and spices

Edible oils and olive oils; condiments, namely, jams, tapenades, olive pastes and fruit pastes
o o & b fresh natural

General Information


Serial Number85151054
Word MarkO O & B FRESH NATURAL
Filing DateTuesday, October 12, 2010
Status800 - REGISTERED AND RENEWED
Status DateFriday, March 4, 2022
Registration Number4050584
Registration DateTuesday, November 1, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 12, 2011

Trademark Statements


Goods and ServicesVinegars; sauces; condiments, namely, salts, sea salts, seasoning salts with mixed herbs, honeys; and spices
Description of MarkThe mark consists of four rectangles containing a depiction of vines and "O O & B FRESH NATURAL" in stylized form. The letter "O" appears in both of the upper two rectangles while the lower left rectangle contains the character "&" with the word "FRESH" and the lower right rectangle contains the letter "B" with the word "NATURAL". A shaded bar in the form of a right angle frames a portion of both the upper right and lower left rectangles.
Goods and ServicesEdible oils and olive oils; condiments, namely, jams, tapenades, olive pastes and fruit pastes
Pseudo MarkOLIVE OIL AND BEYOND FRESH NATURAL
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FRESH NATURAL"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 21, 2010
Primary Code029
First Use Anywhere DateThursday, July 1, 2010
First Use In Commerce DateThursday, July 1, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 21, 2010
Primary Code030
First Use Anywhere DateThursday, July 1, 2010
First Use In Commerce DateThursday, July 1, 2010

Trademark Owner History


Party NameOlive Oil & Beyond, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBalboa Island, CA 92662

Party NameOlive Oil & Beyond, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBalboa Island, CA 92662

Party NameOlive Oil & Beyond, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBalboa Island, CA 92662

Trademark Events


Event DateEvent Description
Friday, March 4, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, March 4, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, March 4, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 4, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 14, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, November 1, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, November 24, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, November 24, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 24, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 30, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 1, 2011REGISTERED-PRINCIPAL REGISTER
Thursday, September 29, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Wednesday, September 28, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Sunday, September 25, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 22, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 20, 2011USE AMENDMENT FILED
Thursday, September 22, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 20, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, June 7, 2011NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 12, 2011PUBLISHED FOR OPPOSITION
Wednesday, March 23, 2011NOTICE OF PUBLICATION
Saturday, March 5, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 5, 2011ASSIGNED TO LIE
Tuesday, February 8, 2011EXAMINERS AMENDMENT MAILED
Monday, February 7, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 7, 2011EXAMINER'S AMENDMENT ENTERED
Monday, February 7, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, February 4, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 4, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 4, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 19, 2011NON-FINAL ACTION MAILED
Wednesday, January 19, 2011NON-FINAL ACTION WRITTEN
Wednesday, January 19, 2011NON-FINAL ACTION MAILED
Tuesday, January 18, 2011NON-FINAL ACTION WRITTEN
Tuesday, January 11, 2011ASSIGNED TO EXAMINER
Friday, October 22, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, October 21, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 15, 2010NEW APPLICATION ENTERED IN TRAM