
| Serial Number | 85151054 |
| Word Mark | O O & B FRESH NATURAL |
| Filing Date | Tuesday, October 12, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, March 4, 2022 |
| Registration Number | 4050584 |
| Registration Date | Tuesday, November 1, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2011 |
| Goods and Services | Vinegars; sauces; condiments, namely, salts, sea salts, seasoning salts with mixed herbs, honeys; and spices |
| Description of Mark | The mark consists of four rectangles containing a depiction of vines and "O O & B FRESH NATURAL" in stylized form. The letter "O" appears in both of the upper two rectangles while the lower left rectangle contains the character "&" with the word "FRESH" and the lower right rectangle contains the letter "B" with the word "NATURAL". A shaded bar in the form of a right angle frames a portion of both the upper right and lower left rectangles. |
| Goods and Services | Edible oils and olive oils; condiments, namely, jams, tapenades, olive pastes and fruit pastes |
| Pseudo Mark | OLIVE OIL AND BEYOND FRESH NATURAL |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRESH NATURAL" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 21, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, July 1, 2010 |
| First Use In Commerce Date | Thursday, July 1, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 21, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, July 1, 2010 |
| First Use In Commerce Date | Thursday, July 1, 2010 |
| Party Name | Olive Oil & Beyond, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Balboa Island, CA 92662 |
| Party Name | Olive Oil & Beyond, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Balboa Island, CA 92662 |
| Party Name | Olive Oil & Beyond, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Balboa Island, CA 92662 |
| Event Date | Event Description |
| Friday, March 4, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, March 4, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, March 4, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, March 4, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 14, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, November 1, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, November 24, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, November 24, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 24, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 30, 2017 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 1, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 29, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Wednesday, September 28, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Sunday, September 25, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, September 22, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, September 20, 2011 | USE AMENDMENT FILED |
| Thursday, September 22, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 20, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 7, 2011 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 12, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2011 | NOTICE OF PUBLICATION |
| Saturday, March 5, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, March 5, 2011 | ASSIGNED TO LIE |
| Tuesday, February 8, 2011 | EXAMINERS AMENDMENT MAILED |
| Monday, February 7, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 7, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 7, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 4, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 4, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 4, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 19, 2011 | NON-FINAL ACTION MAILED |
| Wednesday, January 19, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 19, 2011 | NON-FINAL ACTION MAILED |
| Tuesday, January 18, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 11, 2011 | ASSIGNED TO EXAMINER |
| Friday, October 22, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, October 21, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 15, 2010 | NEW APPLICATION ENTERED IN TRAM |