| Serial Number | 90019416 |
| Word Mark | O & N |
| Filing Date | Wednesday, June 24, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 21, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 17, 2020 |
| Goods and Services | Providing a website featuring cooking tutorials, cooking educational demonstrations, cooking instruction; providing a website featuring non-downloadable photographs in the field of cooking and cuisine, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content; entertainment services, namely, an ongoing series featuring classes, demonstrations, instruction and information in the field of cooking and cuisine accessible by television, the Internet and wireless devices; interactive on-line training services in the field of cooking and cuisine; entertainment services, namely, providing audio and audio-video podcasts in the field of cooking and cuisine with cooking instruction; entertainment services, namely, providing an ongoing television program in the field of cooking and cuisine and with cooking instruction; providing non-downloadable pre-recorded audio and video content including classes, demonstrations, and information, all in the field of cooking, food, and cuisine accessible by television, the Internet and wireless devices; entertainment services, namely, an ongoing series of episodes featuring classes, demonstrations, instruction and information in the field of cooking and cuisine by television, the Internet and wireless devices; entertainment in the nature of ongoing television programs in the field of cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content on such topics and include non-downloadable photographs in the field of such program, and entertainment information via the Internet and wireless devices; on-line journals, namely, blogs featuring cooking, cuisine and other entertainment and educational content on such topics; educational services, namely, providing online instruction in the field of cooking and cuisine via an online website; production of television programs and online content, namely, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content on such topics |
| Description of Mark | The mark consists of the stylized letters "O&N" appearing from left to right with a wheat design superimposed on the letters "O" and "N". The "&" symbol contains three wheat stalks that extend over the letter "O". |
| Goods and Services | Audio visual recordings featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine and other entertainment and educational content on such topics; downloadable television programs featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine provided via a video-on-demand service; downloadable audio visual recordings featuring cooking classes, cooking demonstrations, cooking instruction and information and commentary on cooking, cuisine and other entertainment and educational content on such topics; downloadable electronic cookbooks; downloadable electronic newsletters and books on cooking and cuisine, and information and commentary on such topics; downloadable podcasts in the field of cooking and cuisine |
| Goods and Services | Printed materials, namely, cookbooks, newsletters, and calendars in the field of cooking and cuisine; books featuring content on a variety of topics in the field of cooking and cuisine |
| Pseudo Mark | O AND N |
| Goods and Services | clothing accessories used for cooking, namely, chef hats, scarves, shirts, pants |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Providing consumer product information relating to food or drink products; marketing and advertising services including promoting the food and wine of others; wholesale food distributorship services; providing a website featuring the ratings, reviews and recommendations posted by consumers on food and wine for commercial purposes |
| Goods and Services | Medical clothing being sanitary masks for protection against viral infection |
| Goods and Services | Dinnerware, beverage ware, serving ware for serving food and drinks |
| Goods and Services | Product research and development for others in the fields of food products and menus; design, development and testing services for others in the fields of new food products and menus |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 2020 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 010 - Surgical, medical, dental, and veterinary apparatus and instruments, artificial limbs, eyes, and teeth; orthopedic articles; suture materials. |
| US Class Codes | 026, 039, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 24, 2020 |
| Primary Code | 010 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 2020 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Erika's Fit Food LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90067 |
| Party Name | Erika's Fit Food LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90067 |
| Event Date | Event Description |
| Tuesday, February 22, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 21, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 20, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 8, 2021 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Friday, June 4, 2021 | ASSIGNED TO PETITION STAFF |
| Thursday, May 27, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, May 26, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, December 15, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 17, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 28, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 24, 2020 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, September 24, 2020 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, September 24, 2020 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, September 24, 2020 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, September 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 17, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, August 17, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, August 10, 2020 | ASSIGNED TO EXAMINER |
| Thursday, July 23, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 27, 2020 | NEW APPLICATION ENTERED IN TRAM |