| Serial Number | 97182728 |
| Word Mark | O MU SUBI |
| Filing Date | Tuesday, December 21, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, December 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 2023 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal-based snack food, cereal based energy bars, high-protein cereal bars, cereal-based snack bars, ready to eat, cereal derived food bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, processed cereals, breakfast cereals, ready-to-eat cereals, biscuits, tarts, cakes made with cereals, processed cereals for food for human consumption; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; rice balls; sushi; rice cakes; rice crackers; rice biscuits; rice products for food, namely, wholemeal rice, husked rice, cooked rice, steamed rice, instant rice, glutinous rice, enriched rice uncooked, dried cooked-rice, artificial rice uncooked; flavoured rices; flour of rice; fried rice; foodstuffs made of rice, namely, rice salad, rice sticks, rice dumplings, rice starch flour, rice noodles, rice vermicelli, rice porridge, rice pudding, rice chips, stabilized rice bran, edible rice paper, rice flour porridge, glutinous rice flour, rice glue balls, pounded rice cakes (mochi), fermenting malted rice (Koji), rice-based pudding dessert, eight-treasure rice pudding, crust of overcooked rice (nurungji), Chinese rice noodles (bifun, uncooked), rice pulp for culinary purposes, pellet-shaped rice crackers (arare), prepared rice rolled in seaweed, sweet pounded rice cakes (mochi-gashi), rice-based pudding dessert (arroz con leche), dried sugared cakes of rice flour (rakugan), sweet rice with nuts and jujubes (yaksik), rice, seasonings, and flavorings combined in unitary packages, rice and seasoning mix combined in unitary packages, soft pin-rolled cakes of pounded rice (gyuhi), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), seasoned rice cakes with fish, meat, chicken and vegetable toppings; frozen prepared rice; processed natural rice for food for human consumption; prepared meals containing principally rice; prepared rice dishes; rice based snack foods; brown rice |
| Description of Mark | The mark consists of a solid red triangle to the left of the black stacked letters "O", "MU", "SUBI". |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "OMUSUBI" |
| Goods and Services | services for providing food and drink; temporary accommodation; cafe and cafeteria, snack-bar, bar and restaurant services provided indoor, outdoor and in public spaces; restaurant and catering services; consultancy services relating to food, drink, catering, restaurant and cafeteria services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 28, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hyakunousha International Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | New Territories HK |
| Party Name | Hyakunousha International Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | New Territories HK |
| Event Date | Event Description |
| Monday, October 3, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, December 24, 2021 | NEW APPLICATION ENTERED |
| Tuesday, December 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 26, 2022 | ASSIGNED TO EXAMINER |
| Monday, October 3, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, October 3, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 10, 2023 | ASSIGNED TO LIE |
| Monday, April 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 16, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 4, 2024 | SOU EXTENSION 1 FILED |
| Thursday, January 4, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Saturday, January 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 26, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, June 26, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, December 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 18, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, December 18, 2024 | SOU EXTENSION 3 GRANTED |