Serial Number | 79282271 |
Word Mark | O MED |
Filing Date | Wednesday, February 5, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 16, 2021 |
Registration Number | 6291561 |
Registration Date | Tuesday, March 16, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 29, 2020 |
Indication of Colors claimed | The color(s) gold and black is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "MED" |
Description of Mark | The mark consists of a gold stylized letter "O" within which is the design of a man holding a pole-like tool picking at leaves and branches at the top curve of the "O". Below this is the black stylized wording "MED". The color white represents mere transparent background area and is not claimed as a feature of the mark. |
Goods and Services | Fish, not live; seafood, not live; molluscs, not live; processed fruits; processed fungi; processed vegetables; processed nuts; processed pulses; edible oils and fats; jellies, jams, compotes; fruit and vegetable spreads; frozen vegetables; grilled vegetables; cooked fruits; dried edible mushrooms; preserved vegetables (in oil); fruit preserves; tomato preserves; canned processed olives; preserved garlic; almonds, ground; processed pimientos; processed pulses; processed vegetables; prepared pickled fruits; prepared tinned olives; prepared vegetable products in the nature of spreads and pastes; flavored olive oil for food; olive paste; olives, preserved; dried olives; cooked olives; olive oil for food; extra-virgin olive oil; roasted nuts; salted nuts; preserved nuts; spiced nuts; dried nuts; edible flavored nuts; shelled nuts; candied nuts; butter made of nuts; marmalade |
Goods and Services | Chocolate spreads containing nuts; confectionery in the nature of granola-based snack bars containing a mixture of grains, nuts and dried fruit; salts; seasonings; flavourings, other than essential oils, for cooking and baking; condiments, namely, tomato and fruit based sauces; coffee, teas and cocoa and substitutes therefor; baked goods, namely, cakes and cookies; confectionery, namely, candies and fondants; chocolate; desserts, namely, cakes and cookies; dried herbs; spices in the nature of ginger; food flavorings in the nature of coffee oils; extracts of cocoa for use as flavours in foodstuffs; capers; sea salt for cooking; condiments in the nature of sauces; edible salt; mustard preparations for food; mustard vinegar; vanilla beans; processed herbs; wine vinegar; alimentary seasonings; mustard; mayonnaise; sugar; honey; vinegar; savory sauces as condiments; chutneys; curry pastes; fruit pastes for flavouring of food |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 3, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 3, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | VENCHIPA S.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | ES |
Party Name | VENCHIPA S.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | ES |
Party Name | VENCHIPA S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | ES |
Event Date | Event Description |
Sunday, July 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, June 21, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, June 21, 2021 | FINAL DISPOSITION PROCESSED |
Wednesday, June 16, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, March 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
Sunday, January 10, 2021 | NOTIFICATION PROCESSED BY IB |
Tuesday, December 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 29, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, December 23, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, December 23, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, December 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 23, 2020 | EXAMINER'S AMENDMENT ENTERED |
Monday, November 23, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, November 23, 2020 | EXAMINERS AMENDMENT E-MAILED |
Monday, November 23, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, November 18, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 18, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 18, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 18, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, November 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 6, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, October 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 6, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Tuesday, October 6, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, October 6, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, October 6, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, May 29, 2020 | REFUSAL PROCESSED BY IB |
Monday, May 11, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, May 11, 2020 | REFUSAL PROCESSED BY MPU |
Tuesday, April 28, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, April 27, 2020 | NON-FINAL ACTION WRITTEN |
Thursday, April 23, 2020 | ASSIGNED TO EXAMINER |
Tuesday, April 7, 2020 | APPLICATION FILING RECEIPT MAILED |
Friday, April 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |