| Serial Number | 99036497 |
| Word Mark | O-KING |
| Filing Date | Tuesday, February 11, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 17, 2025 |
| Description of Mark | The mark consists of stylized wording “O-KING” with a design of chicken with a crown in the left of wording. |
| Goods and Services | Eggs; Hen eggs; Quail eggs; Canned quail eggs |
| Pseudo Mark | O KING |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YANKERSHOP FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HUNAN PROVINCE 410300 CN |
| Party Name | YANKERSHOP FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HUNAN PROVINCE 410300 CN |
| Event Date | Event Description |
| Tuesday, February 11, 2025 | NEW APPLICATION ENTERED |
| Tuesday, February 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 13, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 16, 2025 | ASSIGNED TO EXAMINER |
| Friday, May 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 11, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 17, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 17, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |