O INGREDÍSSIMO Trademark

Trademark Overview


On Wednesday, November 7, 2012, a trademark application was filed for O INGREDÍSSIMO with the United States Patent and Trademark Office. The USPTO has given the O INGREDÍSSIMO trademark a serial number of 79124046. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, November 7, 2022. The O INGREDÍSSIMO trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, crêpes, biscuits, tarts and cakes made with cereals, breakfast cereals; bread, pastry and confectionery made of sugar, fruits vegetables and root vegetables, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice, coffee-flavored spices, coffee-based beverages, flavor enhancers used in food and beverages products

Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, milk ferments for culinary purposes, condensed milk, milkshakes, yogurt, cream, sour cream and whipped cream; edible oils and fats, coffee creamer powder, soya extracts for use in clarifying coffee, namely, soy milk

Pennyroyal esters for use as food ingredients; ingredients for making foodstuffs, namely, alginates, casein, enzyme preparations, glucose, gluten, lactose, lecithin, milk ferments, oils for the preservation of food, pectin, all the aforementioned for the food industry; chemical preparations for general industrial manufacturing; chemical additives for use in the manufacture of food; chemical substances for use as ingredients in thermal transfer media, namely, CHEMICAL COMPOSITIONS FOR USE AS HEAT TRANSFER MEDIA IN HEATING AND COOLING AUTOMOTIVE ANTIFREEZE AND COOLANT COMPOSITIONS AND CORROSION INHIBITORS THEREFOR, EBULLIENT COOLANTS, AND DEFROSTING COMPOSITIONS
o ingredÍssimo

General Information


Serial Number79124046
Word MarkO INGREDÍSSIMO
Filing DateWednesday, November 7, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, November 7, 2022
Registration Number4445701
Registration DateTuesday, December 10, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 24, 2013

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, crêpes, biscuits, tarts and cakes made with cereals, breakfast cereals; bread, pastry and confectionery made of sugar, fruits vegetables and root vegetables, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice, coffee-flavored spices, coffee-based beverages, flavor enhancers used in food and beverages products
Description of MarkThe mark consists of the letter "O" in pink and the word "INGREDISSIMO" in black.
Goods and ServicesMeat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, milk ferments for culinary purposes, condensed milk, milkshakes, yogurt, cream, sour cream and whipped cream; edible oils and fats, coffee creamer powder, soya extracts for use in clarifying coffee, namely, soy milk
Indication of Colors claimedThe color(s) black and pink is/are claimed as a feature of the mark.
Goods and ServicesPennyroyal esters for use as food ingredients; ingredients for making foodstuffs, namely, alginates, casein, enzyme preparations, glucose, gluten, lactose, lecithin, milk ferments, oils for the preservation of food, pectin, all the aforementioned for the food industry; chemical preparations for general industrial manufacturing; chemical additives for use in the manufacture of food; chemical substances for use as ingredients in thermal transfer media, namely, CHEMICAL COMPOSITIONS FOR USE AS HEAT TRANSFER MEDIA IN HEATING AND COOLING AUTOMOTIVE ANTIFREEZE AND COOLANT COMPOSITIONS AND CORROSION INHIBITORS THEREFOR, EBULLIENT COOLANTS, AND DEFROSTING COMPOSITIONS

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressES

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressES

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressES

Trademark Events


Event DateEvent Description
Sunday, June 4, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, June 4, 2023DEATH OF INTERNATIONAL REGISTRATION
Saturday, February 19, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, January 22, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, January 21, 2022INVALIDATION PROCESSED
Monday, November 1, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, December 10, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 28, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 10, 2014FINAL DISPOSITION NOTICE SENT TO IB
Monday, March 10, 2014FINAL DISPOSITION PROCESSED
Monday, March 10, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 10, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, September 24, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2013PUBLISHED FOR OPPOSITION
Monday, September 23, 2013NOTIFICATION PROCESSED BY IB
Wednesday, September 4, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 4, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 4, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 20, 2013WITHDRAWN FROM PUB OTQR REQUEST
Tuesday, August 6, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 5, 2013ASSIGNED TO LIE
Tuesday, July 23, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 23, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, July 23, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 23, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, July 23, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 2, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 2, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 1, 2013REFUSAL PROCESSED BY IB
Wednesday, March 13, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 13, 2013REFUSAL PROCESSED BY MPU
Sunday, March 10, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, March 9, 2013NON-FINAL ACTION WRITTEN
Wednesday, March 6, 2013ASSIGNED TO EXAMINER
Tuesday, January 29, 2013APPLICATION FILING RECEIPT MAILED
Friday, January 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 24, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB