O HOT NON-FERMENTED CHILI PASTE Trademark

Trademark Overview

On Friday, June 21, 2002, a trademark application was filed for O HOT NON-FERMENTED CHILI PASTE with the United States Patent and Trademark Office. The USPTO has given the O HOT NON-FERMENTED CHILI PASTE trademark a serial number of 76423634. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 21, 2014. This trademark is owned by Fuji Foods Corporation. The O HOT NON-FERMENTED CHILI PASTE trademark is filed in the Staple Food Products category with the following description:

RED PEPPER PASTE
o hot non-fermented chili paste

General Information

Serial Number76423634
Word MarkO HOT NON-FERMENTED CHILI PASTE
Filing DateFriday, June 21, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 21, 2014
Registration Number3265429
Registration DateTuesday, July 17, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 11, 2003

Trademark Statements

Certificate of Correction for RegistrationThe drawing is corrected to appear as follows: PUBLISH CUT. In the statement, Column 1, line 11, "CHILLI" should be deleted, and CHILI should be inserted.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HOT", "NON-FERMENTED", AND "CHILI PASTE"
Goods and ServicesRED PEPPER PASTE
Lining/Stippling StatementColor is a feature of the mark. The vertical black lines on white ground represent red. The diagonal lines from upper left to lower right on a white ground represent green. The horizontal hatch (crossed) black lines on white ground represent gold. The lettering of "Non-Fermented" is green. The horizontal background to the words "Non-Fermented" is dark green. The upper and lower horizontal boundary lines to such horizontal background are gold. The remaining horizontal lines are green. The space between such green horizontal lines are dark green.
Pseudo MarkOH HOT NON FERMENTED CHILI PASTE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2014
Primary Code030
First Use Anywhere DateThursday, August 31, 2006
First Use In Commerce DateThursday, August 31, 2006

Trademark Owner History

Party NameFuji Foods Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressYokohama
JP
Party NameFuji Foods Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressYokohama
JP
Party NameFuji Foods Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYokohama
JP

Trademark Events

Event DateEvent Description
Friday, February 21, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, February 14, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 27, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 27, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, November 8, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, October 23, 2007CORRECTION UNDER SECTION 7 ¿ PROCESSED
Thursday, October 4, 2007ASSIGNED TO PARALEGAL
Friday, August 31, 2007SEC 7 REQUEST FILED
Friday, August 31, 2007PAPER RECEIVED
Tuesday, July 17, 2007REGISTERED-PRINCIPAL REGISTER
Monday, June 11, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 23, 2007ASSIGNED TO EXAMINER
Thursday, May 3, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, May 3, 2007ASSIGNED TO LIE
Saturday, April 14, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, January 29, 2007STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 30, 2006USE AMENDMENT FILED
Thursday, November 30, 2006TEAS STATEMENT OF USE RECEIVED
Sunday, August 6, 2006EXTENSION 5 GRANTED
Thursday, July 6, 2006EXTENSION 5 FILED
Thursday, July 6, 2006TEAS EXTENSION RECEIVED
Friday, December 30, 2005EXTENSION 4 GRANTED
Friday, December 30, 2005EXTENSION 4 FILED
Friday, December 30, 2005TEAS EXTENSION RECEIVED
Friday, July 15, 2005EXTENSION 3 GRANTED
Thursday, July 7, 2005EXTENSION 3 FILED
Thursday, July 7, 2005TEAS EXTENSION RECEIVED
Tuesday, December 21, 2004EXTENSION 2 GRANTED
Monday, December 6, 2004EXTENSION 2 FILED
Monday, December 6, 2004TEAS EXTENSION RECEIVED
Thursday, August 5, 2004EXTENSION 1 GRANTED
Thursday, July 15, 2004EXTENSION 1 FILED
Thursday, July 15, 2004TEAS EXTENSION RECEIVED
Tuesday, February 3, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 11, 2003PUBLISHED FOR OPPOSITION
Wednesday, October 22, 2003NOTICE OF PUBLICATION
Wednesday, September 17, 2003EMAIL RECEIVED
Monday, September 15, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 15, 2003EXAMINERS AMENDMENT E-MAILED
Friday, August 29, 2003PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, June 28, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 30, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 4, 2003CASE FILE IN TICRS
Monday, May 5, 2003PAPER RECEIVED
Monday, March 31, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 31, 2002NON-FINAL ACTION MAILED
Wednesday, October 30, 2002ASSIGNED TO EXAMINER
Tuesday, October 15, 2002ASSIGNED TO EXAMINER
Wednesday, September 11, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

paste chili fermented pepper