O DEER Trademark

Trademark Overview


On Tuesday, August 5, 2003, a trademark application was filed for O DEER with the United States Patent and Trademark Office. The USPTO has given the O DEER trademark a serial number of 78283137. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, February 6, 2016. This trademark is owned by Best Foods Inc.. The O DEER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice and rice products, namely Basmati rice, noodles, flour, chutney, sauces, honey, spices, crackers, biscuits and teas, all sold in specialty ethnic food groceries

Lentils and paste, namely garlic and ginger paste
o deer

General Information


Serial Number78283137
Word MarkO DEER
Filing DateTuesday, August 5, 2003
Status800 - REGISTERED AND RENEWED
Status DateSaturday, February 6, 2016
Registration Number2954766
Registration DateTuesday, May 24, 2005
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 1, 2005

Trademark Statements


Pseudo MarkOH DEAR
Goods and ServicesRice and rice products, namely Basmati rice, noodles, flour, chutney, sauces, honey, spices, crackers, biscuits and teas, all sold in specialty ethnic food groceries
Goods and ServicesLentils and paste, namely garlic and ginger paste

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 22, 2004
Primary Code029
First Use Anywhere DateMonday, May 31, 1999
First Use In Commerce DateMonday, May 31, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 19, 2003
Primary Code030
First Use Anywhere DateTuesday, December 1, 1998
First Use In Commerce DateTuesday, December 1, 1998

Trademark Owner History


Party NameBest Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMaspeth, NY 11378

Party NameBest Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMaspeth, NY 11378

Party NameBest Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMaspeth, NY 11378

Trademark Events


Event DateEvent Description
Tuesday, February 17, 2004ASSIGNED TO EXAMINER
Friday, March 26, 2004NON-FINAL ACTION MAILED
Thursday, September 30, 2004PAPER RECEIVED
Thursday, September 30, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 25, 2004AMENDMENT FROM APPLICANT ENTERED
Friday, October 29, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 5, 2004ASSIGNED TO LIE
Tuesday, November 9, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 9, 2005NOTICE OF PUBLICATION
Tuesday, March 1, 2005PUBLISHED FOR OPPOSITION
Tuesday, May 24, 2005REGISTERED-PRINCIPAL REGISTER
Wednesday, January 17, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 25, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 17, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 17, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 17, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Friday, November 20, 2015TEAS SECTION 8 & 9 RECEIVED
Saturday, February 6, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, February 6, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, February 6, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, February 6, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, May 24, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, November 24, 2025TEAS SECTION 8 & 9 RECEIVED