O-CHA Trademark

Trademark Overview


On Tuesday, July 12, 2011, a trademark application was filed for O-CHA with the United States Patent and Trademark Office. The USPTO has given the O-CHA trademark a serial number of 85368686. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, June 8, 2023. This trademark is owned by Global Food Trading Co., Ltd.. The O-CHA trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Spices for mixing with curry paste, pure palm sugar, dried bird eye chili, dried chili, dried chili powder, frozen chili paste with soy bean oil, frozen curry paste, frozen ice cream, spices, sugar, rices; frozen dessert, namely, crispy rice vermicelli, mung bean frozen thai dessert banana, frozen thai dessert banana grilled with syrup, frozen thai dessert banana in syrup, frozen thai dessert banana in coconut cream, frozen thai dessert frozen thai dessert cake, frozen thai dessert cake banana, frozen thai dessert cake pumpkin, frozen thai dessert cake taro, frozen thai dessert cassava grilled with syrup, frozen thai dessert coconut glaze, frozen thai dessert coconut palm sugar (kanom sai sai), frozen thai dessert coconut rice flour, frozen thai dessert durian in syrup, frozen thai dessert grilled sticky rice, frozen thai dessert kanom jak, frozen thai dessert kanom tian, frozen thai dessert sticky rice, frozen thai dessert toddy palm cake, frozen thai dessert white sticky rice in bamb...

Preserved meats, fruits and vegetables, namely, baby corn, bamboo shoot, banana in syrup, coconut meat in syrup, dried bael, matoom, dried roselle, coconout jelly, coconut jelly in whole coconut, frozen dried shrimp, frozen dried silver fish, frozen fish ball, frozen fish cake, frozen fish giant gouramy, frozen fish mackerel, frozen fish mud fish, frozen fish pla som, frozen fish salid sundried frozen fish scomber fish, frozen fish tofu, frozen fish whisker, frozen fruit banana, frozen fruit coconut, frozen fruit durian type monthong, frozen fruit durian without seed, frozen fruit jackfruit, frozen fruit tamarind, frozen palmary in syrup, frozen short mackerel, black sticky rice in bamboo joint, frozen vegetable cassava, frozen vegetable cassia leave, frozen vegetable cha om, frozen vegetable eggplant, frozen vegetable green chili, frozen vegetable luk nieng, frozen vegetable okra, frozen vegetable red chili, frozen vegetable sadao, frozen vegetable sator, frozen vegetable sticky corn,...

Coconut Juice, coconut milk

Fresh vegetables, namely, baby corn, bamboo shoot, matoom, fruit cocktail, heart of palm, jackfruit, jackfruit with toddy palm seed, longan lychee, mung bean, rambutan, rambutan with pineapple, rice stick, tamarind, young green jackfruit
o-cha

General Information


Serial Number85368686
Word MarkO-CHA
Filing DateTuesday, July 12, 2011
Status800 - REGISTERED AND RENEWED
Status DateThursday, June 8, 2023
Registration Number4242963
Registration DateTuesday, November 13, 2012
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 31, 2012

Trademark Statements


Goods and ServicesSpices for mixing with curry paste, pure palm sugar, dried bird eye chili, dried chili, dried chili powder, frozen chili paste with soy bean oil, frozen curry paste, frozen ice cream, spices, sugar, rices; frozen dessert, namely, crispy rice vermicelli, mung bean frozen thai dessert banana, frozen thai dessert banana grilled with syrup, frozen thai dessert banana in syrup, frozen thai dessert banana in coconut cream, frozen thai dessert frozen thai dessert cake, frozen thai dessert cake banana, frozen thai dessert cake pumpkin, frozen thai dessert cake taro, frozen thai dessert cassava grilled with syrup, frozen thai dessert coconut glaze, frozen thai dessert coconut palm sugar (kanom sai sai), frozen thai dessert coconut rice flour, frozen thai dessert durian in syrup, frozen thai dessert grilled sticky rice, frozen thai dessert kanom jak, frozen thai dessert kanom tian, frozen thai dessert sticky rice, frozen thai dessert toddy palm cake, frozen thai dessert white sticky rice in bamboo joint, frozen vegetable cake (kanom ku chai)
Description of MarkThe mark consists of stylized letters "O-Cha".
Goods and ServicesPreserved meats, fruits and vegetables, namely, baby corn, bamboo shoot, banana in syrup, coconut meat in syrup, dried bael, matoom, dried roselle, coconout jelly, coconut jelly in whole coconut, frozen dried shrimp, frozen dried silver fish, frozen fish ball, frozen fish cake, frozen fish giant gouramy, frozen fish mackerel, frozen fish mud fish, frozen fish pla som, frozen fish salid sundried frozen fish scomber fish, frozen fish tofu, frozen fish whisker, frozen fruit banana, frozen fruit coconut, frozen fruit durian type monthong, frozen fruit durian without seed, frozen fruit jackfruit, frozen fruit tamarind, frozen palmary in syrup, frozen short mackerel, black sticky rice in bamboo joint, frozen vegetable cassava, frozen vegetable cassia leave, frozen vegetable cha om, frozen vegetable eggplant, frozen vegetable green chili, frozen vegetable luk nieng, frozen vegetable okra, frozen vegetable red chili, frozen vegetable sadao, frozen vegetable sator, frozen vegetable sticky corn, frozen vegetable taro, frozen vegetable tiny thai eggplant, frozen zalacca, fruit cocktail, heart of palm, instant tom yum paste, jackfruit, jackfruit with toddy palm seed, longan lychee, mango in syrup, mango roll, mangosteen in syrup, mung bean, pickled banana blossom, pickled cassia leaf, pickled garlic, pickled ginger, pickled ground chili, pickled lemon, pickled lotus rootlet, pickled luk nieng, pickled ratton shoot, pickled rhizome, pickled sour mustard, pickled sour mustard with chili, pickled whole chili green, pickled whole chili red, pickled young tamarind leaves, pineapple in light syrup, quail eggs, rambutan, rambutan with pineapple, rice stick, tamarind, tamarind concentrate, toddy palm seed in syrup, vegetarian assorted tofu, vegetarian dumpling, vegetarian fermented pork, vegetarian fried pork with pepper, vegetarian herbal chicken drumstick, vegetarian thai fish cake, young baby corn in brine, young coconut meat in syrup, young green jackfruit, young green pepper in brine, coconut cream
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCoconut Juice, coconut milk
Goods and ServicesFresh vegetables, namely, baby corn, bamboo shoot, matoom, fruit cocktail, heart of palm, jackfruit, jackfruit with toddy palm seed, longan lychee, mung bean, rambutan, rambutan with pineapple, rice stick, tamarind, young green jackfruit

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 15, 2011
Primary Code029
First Use Anywhere DateThursday, October 30, 2003
First Use In Commerce DateThursday, October 30, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 15, 2011
Primary Code030
First Use Anywhere DateThursday, October 30, 2003
First Use In Commerce DateThursday, October 30, 2003

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, December 6, 2011
Primary Code031
First Use Anywhere DateThursday, October 30, 2003
First Use In Commerce DateThursday, October 30, 2003

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, December 6, 2011
Primary Code032
First Use Anywhere DateThursday, October 30, 2003
First Use In Commerce DateThursday, October 30, 2003

Trademark Owner History


Party NameGlobal Food Trading Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPomprab, Bangkok 10100
TH

Party NameGlobal Food Trading Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPomprab, Bangkok 10100
TH

Party NameGlobal Food Trading Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPomprab, Bangkok 10100
TH

Trademark Events


Event DateEvent Description
Thursday, June 8, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, June 8, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, June 8, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, June 8, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, November 13, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, November 13, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, November 10, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, November 10, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, November 10, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 24, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 24, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, November 13, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 13, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, October 10, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 9, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, October 9, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 9, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, October 9, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 9, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, October 9, 2012SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, September 26, 2012STATEMENT OF USE PROCESSING COMPLETE
Monday, September 24, 2012USE AMENDMENT FILED
Tuesday, September 25, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 24, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, March 27, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 31, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 31, 2012PUBLISHED FOR OPPOSITION
Wednesday, January 11, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 29, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 29, 2011ASSIGNED TO LIE
Thursday, December 8, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 6, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 6, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 6, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 15, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 15, 2011NON-FINAL ACTION E-MAILED
Tuesday, November 15, 2011NON-FINAL ACTION WRITTEN
Tuesday, November 1, 2011ASSIGNED TO EXAMINER
Friday, July 15, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 15, 2011NEW APPLICATION ENTERED