O Trademark

Trademark Overview

On Monday, September 28, 2020, a trademark application was filed for O with the United States Patent and Trademark Office. The USPTO has given the O trademark a serial number of 90217828. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 1, 2024. This trademark is owned by Ottolenghi Limited. The O trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, pasta and pasta based meals; sugar, rice and prepared meals consisting primarily of rice based entrees; flour and preparations made from cereals, bread, pastry and confectionery, namely, biscuits, tarts, cakes made with cereals, breakfast cereals, sandwiches, pies, candy, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sandwiches; prepared meals consisting primarily of rice or pasta or noodles; pizza kits comprised of ingredients for preparing pizza; pies; dipping sauces; chutneys; salad dressings; sweet and savoury biscuits; chocolate biscuits; chocolate brittle; spices and spice mixes

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; soups and potato crisps; fruit and vegetable juices for cooking; spreads, namely, cheese spreads, vegetable-based spreads, fruit based spreads; dairy goods, namely, cheese, cream cheese, yogurt, butter, cream; pickles; marmalade; prepared nuts; prepared meals consisting primarily of meat, meat substitutes, fish, seafood, poultry or vegetables
o

General Information

Serial Number90217828
Word MarkO
Filing DateMonday, September 28, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 5, 2021

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, pasta and pasta based meals; sugar, rice and prepared meals consisting primarily of rice based entrees; flour and preparations made from cereals, bread, pastry and confectionery, namely, biscuits, tarts, cakes made with cereals, breakfast cereals, sandwiches, pies, candy, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sandwiches; prepared meals consisting primarily of rice or pasta or noodles; pizza kits comprised of ingredients for preparing pizza; pies; dipping sauces; chutneys; salad dressings; sweet and savoury biscuits; chocolate biscuits; chocolate brittle; spices and spice mixes
Description of MarkThe mark consists of a stylized letter "O" in red, with the outline of the "O" resembling a paint stroke.
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; soups and potato crisps; fruit and vegetable juices for cooking; spreads, namely, cheese spreads, vegetable-based spreads, fruit based spreads; dairy goods, namely, cheese, cream cheese, yogurt, butter, cream; pickles; marmalade; prepared nuts; prepared meals consisting primarily of meat, meat substitutes, fish, seafood, poultry or vegetables
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameOTTOLENGHI GROUP LIMITED
Party Type21 - New Owner After Publication
Legal Entity Type11 - Company
AddressLONDON EC1V9EE
GB
Party NameOttolenghi Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon EC1V9EE
GB
Party NameOttolenghi Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon EC1V9EE
GB

Trademark Events

Event DateEvent Description
Thursday, October 1, 2020NEW APPLICATION ENTERED
Monday, November 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 10, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 9, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 19, 2021ASSIGNED TO EXAMINER
Sunday, February 21, 2021NON-FINAL ACTION WRITTEN
Sunday, February 21, 2021NON-FINAL ACTION E-MAILED
Sunday, February 21, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 9, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 9, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, August 9, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, August 9, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 12, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 17, 2021ASSIGNED TO LIE
Tuesday, August 17, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 17, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 27, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 27, 2021LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 5, 2021PUBLISHED FOR OPPOSITION
Tuesday, October 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 31, 2022SOU TEAS EXTENSION RECEIVED
Thursday, April 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 31, 2022DIVISIONAL REQUEST RECEIVED
Tuesday, May 31, 2022SOU EXTENSION 1 FILED
Tuesday, May 31, 2022TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, June 7, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 2, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, June 8, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 28, 2022SOU TEAS EXTENSION RECEIVED
Monday, November 28, 2022SOU EXTENSION 1 GRANTED
Monday, November 28, 2022SOU EXTENSION 2 FILED
Wednesday, November 30, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 24, 2023DIVISIONAL PROCESSING COMPLETE
Tuesday, January 24, 2023SOU EXTENSION 2 GRANTED
Friday, May 26, 2023SOU EXTENSION 3 FILED
Wednesday, January 25, 2023CORRECTED NOA E-MAILED
Wednesday, January 25, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 26, 2023SOU TEAS EXTENSION RECEIVED
Friday, May 26, 2023SOU EXTENSION 3 GRANTED
Tuesday, May 30, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 13, 2023SOU TEAS EXTENSION RECEIVED
Monday, November 13, 2023SOU EXTENSION 4 FILED
Monday, November 13, 2023SOU EXTENSION 4 GRANTED
Wednesday, November 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 12, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 1, 2024ABANDONMENT - NO USE STATEMENT FILED

Related Keywords

spreads prepared meat meals based cereals cheese biscuits milk cream