Serial Number | 98696382 |
Word Mark | NYO3 |
Filing Date | Tuesday, August 13, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Saturday, December 14, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Biscuits; Bread; Candy; Chocolate; Honey; Pastries; Tea; Cereal-based snack food; Coffee based beverages; Confectionery made of sugar; Edible spices; Fondants; Fruit jelly candy; Gummy candies; Ice cream; Natural sweeteners; Oat flakes; Propolis for food purposes; Ready-to-eat cereals; Tea-based beverages; Thickening agents for cooking foodstuffs |
Description of Mark | The mark consists of the word "NYO3" in a stylized format. |
Pseudo Mark | NYO THREE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording NYO3 has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 13, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, July 1, 2019 |
First Use In Commerce Date | Thursday, February 8, 2024 |
Party Name | NYO3 INTERNATIONAL AS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Oslo 0191 NO |
Event Date | Event Description |
Tuesday, August 13, 2024 | NEW APPLICATION ENTERED |
Monday, November 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 2, 2024 | ASSIGNED TO EXAMINER |
Saturday, December 14, 2024 | NON-FINAL ACTION WRITTEN |
Saturday, December 14, 2024 | NON-FINAL ACTION E-MAILED |
Saturday, December 14, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |