| Serial Number | 77874114 |
| Word Mark | N.Y.B.D. ALWAYS FRESH NEW YORK BAGEL DELI |
| Filing Date | Tuesday, November 17, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 2, 2018 |
| Registration Number | 4000296 |
| Registration Date | Tuesday, July 26, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 2011 |
| Indication of Colors claimed | The color(s) yellow, red, brown, black, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NEW YORK BAGEL DELI" AND "FRESH" |
| Description of Mark | The mark consists of a drawing of a yellow taxicab with black checks on the front and back, a brown bagel with a bite taken out of it on top of the cab, with each wheel made of brown bagels, the letters "N.Y.B.D." in red outline and white fill on the side of the taxicab, the words "Always Fresh" in red script angled upward with white fill towards the front of the taxicab, and the words "New York Bagel Deli" in black along the side of the taxicab, just below "N.Y.B.D.". |
| Goods and Services | Cheese spreads; Soups; Vegetable salads |
| Goods and Services | Bagels; Sandwiches |
| Goods and Services | Delicatessens; Restaurant |
| Pseudo Mark | NEW YORK BAGEL DELI ALWAYS FRESH NEW YORK BAGEL DELI |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 2, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 18, 1996 |
| First Use In Commerce Date | Friday, October 18, 1996 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 18, 1996 |
| First Use In Commerce Date | Friday, October 18, 1996 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 2, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, October 18, 1996 |
| First Use In Commerce Date | Friday, October 18, 1996 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Miami Beach, FL 33140 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miami Beach, FL 33140 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami Beach, FL 33140 |
| Event Date | Event Description |
| Friday, March 2, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 26, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 10, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2011 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 5, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 4, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 4, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 4, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 4, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 4, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 4, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, March 23, 2011 | WITHDRAWN FROM PUB OTQR REQUEST |
| Friday, March 11, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 9, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 9, 2011 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, September 3, 2010 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, September 3, 2010 | ASSIGNED TO LIE |
| Wednesday, March 3, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 3, 2010 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 3, 2010 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 3, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 3, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 3, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 3, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 23, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, November 24, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, November 23, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 20, 2009 | NEW APPLICATION ENTERED IN TRAM |