| Serial Number | 88368916 |
| Word Mark | NY PASTA |
| Filing Date | Wednesday, April 3, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 2, 2020 |
| Registration Number | 6070587 |
| Registration Date | Tuesday, June 2, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 6, 2019 |
| Goods and Services | Frozen pasta products, namely, ravioli, tortellini, manicotti, stuffed shells, flour-based gnocchi, fried pasta, breaded pasta |
| Description of Mark | The mark consists of the letters "NY" with an image of the Statue of Liberty between the "N" and the "Y", and the word "PASTA" below "NY." |
| Pseudo Mark | NEW YORK PASTA |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "NY PASTA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 31, 2019 |
| First Use In Commerce Date | Wednesday, July 31, 2019 |
| Party Name | Classic Cooking LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rahway, NJ 07065 |
| Party Name | Classic Cooking LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rahway, NJ 07065 |
| Party Name | Classic Cooking LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rahway, NJ 07065 |
| Event Date | Event Description |
| Saturday, April 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 14, 2019 | ASSIGNED TO EXAMINER |
| Saturday, April 6, 2019 | NEW APPLICATION ENTERED |
| Tuesday, April 23, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 17, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 17, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 17, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 17, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 6, 2019 | PUBLISHED FOR OPPOSITION |
| Monday, June 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 25, 2019 | ASSIGNED TO LIE |
| Wednesday, July 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 6, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 1, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, April 1, 2020 | USE AMENDMENT FILED |
| Friday, April 17, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 2, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 2, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 20, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, April 26, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 28, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |