| Serial Number | 79323663 |
| Word Mark | NXT |
| Filing Date | Tuesday, July 20, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 13, 2022 |
| Registration Number | 6920266 |
| Registration Date | Tuesday, December 13, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 27, 2022 |
| Goods and Services | Cocoa; cocoa powder; cacao-based products, namely, cocoa extracts for human consumption and cocoa based ingredients in confectionery products; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fondants; chocolate-based decorations for confectionery products, namely, pralines, cakes and pies; confectionery, namely, pralines, cakes and pies; crystallized sugar for decorating food; sugar pastes being edible glue for confectionery decorating; chocolate confectionery, namely, pralines, cakes and pies; bakery products; mixes for bakery goods; chocolate-based fillings for pralines, cakes and pies; pastries; chocolate bakery desserts; ice creams; chocolate mousse and cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; nut-based decorations for cakes and pies; all of the aforementioned goods also dairy-free |
| Goods and Services | Cocoa butter for food; milk and dairy products, namely, cream, milk shakes, beverages having a milk base and yogurt-based beverages; milk substitutes; premixed beverages based on milk and milk substitutes containing coffee, cocoa and fruit juice; fruit toppings and jelly spreads; nut-based fillings for cakes and pies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-8005 Zurich CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-8005 Zurich CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-8005 Zurich CH |
| Event Date | Event Description |
| Monday, April 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 31, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 31, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, March 13, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 27, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 7, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 19, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 19, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 19, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 19, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 11, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 11, 2022 | FINAL REFUSAL E-MAILED |
| Monday, July 11, 2022 | FINAL REFUSAL WRITTEN |
| Monday, June 27, 2022 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Tuesday, June 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, May 4, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, March 31, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 31, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, March 17, 2022 | ATTORNEY REVIEW COMPLETED |
| Thursday, March 3, 2022 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Thursday, March 3, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 2, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, February 28, 2022 | ASSIGNED TO EXAMINER |
| Saturday, December 18, 2021 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Saturday, October 30, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |