Serial Number | 75910254 |
Word Mark | NUTTY DOUBLES |
Filing Date | Thursday, January 27, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, July 31, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 7, 2000 |
Disclaimer with Predetermined Text | "NUTTY" |
Goods and Services | Processed nut candies |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 29, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | KRAFT FOODS HOLDINGS, INC. |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 03 - Corporation |
Address | NORTHFIELDS, IL 60093 |
Party Name | Nabisco Brands Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Party Name | Nabisco Brands Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Event Date | Event Description |
Thursday, February 27, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, April 3, 2002 | EXTENSION 2 GRANTED |
Friday, January 11, 2002 | EXTENSION 2 FILED |
Thursday, March 15, 2001 | EXTENSION 1 GRANTED |
Wednesday, February 7, 2001 | EXTENSION 1 FILED |
Tuesday, January 30, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 7, 2000 | PUBLISHED FOR OPPOSITION |
Friday, October 6, 2000 | NOTICE OF PUBLICATION |
Thursday, July 20, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 19, 2000 | EXAMINER'S AMENDMENT MAILED |
Thursday, June 29, 2000 | ASSIGNED TO EXAMINER |