NUTTIE BUDDIE Trademark
Trademark Overview
On Monday, July 29, 1974, a trademark application was filed for NUTTIE BUDDIE with the United States Patent and Trademark Office. The USPTO has given the NUTTIE BUDDIE trademark a serial number of 73028002. The federal status of this trademark filing is EXPIRED as of Tuesday, July 23, 1996. This trademark is owned by FINE PRODUCTS COMPANY, INC.. The NUTTIE BUDDIE trademark is filed in the Staple Food Products category with the following description:
CANDY
General Information
Serial Number | 73028002 |
Word Mark | NUTTIE BUDDIE |
Filing Date | Monday, July 29, 1974 |
Status | 900 - EXPIRED |
Status Date | Tuesday, July 23, 1996 |
Registration Number | 1022781 |
Registration Date | Tuesday, October 14, 1975 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer | THE APPLICANT DISCLAIMS THE TERM "NUTTIE" SEPARATE AND APART FROM THE MARK AS SHOWN ON THE ACCOMPANYING DRAWING, RESERVING ALL COMMON LAW RIGHTS WHICH IT MAY HAVE OR WHICH MAY HEREINAFTER ARISE IN SAID TERM. |
Goods and Services | CANDY |
Pseudo Mark | NUTTY BUDDY |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Tuesday, July 23, 1996 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 1, 1939 |
First Use In Commerce Date | Sunday, January 1, 1939 |
Trademark Owner History
Party Name | FINE PRODUCTS COMPANY, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | AUGUSTA, GA 30903 |
Trademark Events
Event Date | Event Description |
Tuesday, July 23, 1996 | EXPIRED SEC. 9 |
Tuesday, March 31, 1981 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |