Serial Number | 97733085 |
Word Mark | NUTROLIFE |
Filing Date | Tuesday, December 27, 2022 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 29, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 31, 2023 |
Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat, fish, poultry or vegetables |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 21, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Cashiers, NC 28717 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Cashiers, NC 28717 |
Event Date | Event Description |
Friday, December 30, 2022 | NEW APPLICATION ENTERED |
Saturday, January 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 25, 2023 | ASSIGNED TO EXAMINER |
Monday, September 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, July 29, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, July 29, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Tuesday, December 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |