Trademark Overview
On Monday, January 19, 2026, a trademark application was filed for NUTRIVEO with the United States Patent and Trademark Office. The USPTO has given the NUTRIVEO trademark a serial number of 99601479. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, May 20, 2026. This trademark is owned by Millbo S.r.l.. The NUTRIVEO trademark is filed in the Chemical Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
Research of foodstuffs; technical consultancy in relation to the technical research in the field of food and beverages; product research and development; biochemical research and development; research and development in the field of biotechnology; research and development of new products for others; research and development in the field of microorganisms and cells.
Chemical compositions and organic compositions in the nature of vitamins, emulsifiers for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food ingredients for use in the manufacture of food; bacteria for use in food manufacture; food preservative compositions; chemical preservatives for use in bread making; enzymes for use in the food and drinks industries; enzymes for use in the bakery industry; plant extracts, other than essential oils, for the food industry; flour for industrial purposes; glucose for the food industry; gluten for the food industry; chemicals for use in fermenting beverages; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; flour improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; flavour improvers for foodstuffs, namely, enzymes for the food industry; emulsifiers for use in the food processing industries; animal extra...
Processed wheat; processed cereals; foodstuffs made from cereals, namely, breakfast cereals; cereals prepared for consumption by humans; breakfast cereals, porridge and grits; processed grains, food starches, and goods made thereof, namely, breakfast cereals; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croûtons; thin breadsticks; bread improvers being cereal based preparations, namely, bread dough; food leavening agents; yeast; preparations for making bakery products, namely, bases for bakery goods; preparations for use as rising agents in food, namely, food leavening agents; bread concentrates, namely, bread dough; doughs, bread batters, and mixes for making baking batters and dough; sour dough bread; pastries; tarts; cakes; bread in the nature of barm cakes; flavourings for foods, other than essential oils; flavourings for beverages, other than essentials oils; biscuits.
