Trademark Overview
On Monday, January 19, 2026, a trademark application was filed for NUTRIVEO with the United States Patent and Trademark Office. The USPTO has given the NUTRIVEO trademark a serial number of 99601479. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, January 19, 2026. This trademark is owned by Millbo S.r.l.. The NUTRIVEO trademark is filed in the Chemical Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
Research of foodstuffs; technical consultancy in relation to the technical research in the field of food and beverages; product research and development; biochemical research and development; research and development in the field of biotechnology; research and development of new products for others; research and development in the field of microorganisms and cells.
Chemical compositions and organic compositions in the nature of vitamins, emulsifiers for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food ingredients for use in the manufacture of food; bacteria for use in food manufacture; food preservative compositions; chemical preservatives for use in bread making; enzymes for use in the food and drinks industries; enzymes for use in the bakery industry; plant extracts, other than essential oils, for the food industry; flour for industrial purposes; glucose for the food industry; gluten for the food industry; chemicals for use in fermenting beverages; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; flour improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; flavour improvers for foodstuffs, namely, enzymes for the food industry; emulsifiers for use in the food processing industries; animal extra...
Processed wheat; processed cereals; foodstuffs made from cereals, namely, breakfast cereals; cereals prepared for consumption by humans; breakfast cereals, porridge and grits; processed grains, food starches, and goods made thereof, namely, breakfast cereals; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croûtons; thin breadsticks; bread improvers being cereal based preparations, namely, bread dough; food leavening agents; yeast; preparations for making bakery products, namely, bases for bakery goods; preparations for use as rising agents in food, namely, food leavening agents; bread concentrates, namely, bread dough; doughs, bread batters, and mixes for making baking batters and dough; sour dough bread; pastries; tarts; cakes; bread in the nature of barm cakes; flavourings for foods, other than essential oils; flavourings for beverages, other than essentials oils; biscuits.
