NUTRITION HOLD TECHNOLOGY Trademark

Trademark Overview

On Friday, April 30, 2010, a trademark application was filed for NUTRITION HOLD TECHNOLOGY with the United States Patent and Trademark Office. The USPTO has given the NUTRITION HOLD TECHNOLOGY trademark a serial number of 85027815. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 5, 2013. This trademark is owned by Deluxe Food Inc.. The NUTRITION HOLD TECHNOLOGY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared meals and meal entrees consisting primarily of meat, fish, poultry, vegetables

Prepared meals and meal entrees consisting primarily of noodles and rice
nutrition hold technology

General Information

Serial Number85027815
Word MarkNUTRITION HOLD TECHNOLOGY
Filing DateFriday, April 30, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 5, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2011

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"NUTRITION" AND "TECHNOLOGY"
Description of MarkThe mark consists of the wording "Nutrition Hold Technology" below a design of a lock with a plant design on its front.
Goods and ServicesPrepared meals and meal entrees consisting primarily of meat, fish, poultry, vegetables
Goods and ServicesPrepared meals and meal entrees consisting primarily of noodles and rice

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 5, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 5, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDeluxe Food Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichmond, BC V6X3Z7
CA
Party NameDeluxe Food Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond, BC V6X3Z7
CA

Trademark Events

Event DateEvent Description
Monday, August 5, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 5, 2013ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 11, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 10, 2012EXTENSION 3 GRANTED
Thursday, December 6, 2012EXTENSION 3 FILED
Thursday, December 6, 2012TEAS EXTENSION RECEIVED
Wednesday, July 4, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 3, 2012EXTENSION 2 GRANTED
Monday, June 11, 2012EXTENSION 2 FILED
Friday, June 29, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 11, 2012TEAS EXTENSION RECEIVED
Saturday, November 26, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 24, 2011EXTENSION 1 GRANTED
Thursday, November 24, 2011EXTENSION 1 FILED
Thursday, November 24, 2011TEAS EXTENSION RECEIVED
Tuesday, July 5, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 10, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2011PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 6, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 25, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 24, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 24, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 23, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 23, 2011NON-FINAL ACTION E-MAILED
Wednesday, March 23, 2011NON-FINAL ACTION WRITTEN
Wednesday, March 23, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 21, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 18, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 17, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 17, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, March 17, 2011NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, March 17, 2011INQUIRY TO SUSPENSION E-MAILED
Thursday, March 17, 2011SUSPENSION INQUIRY WRITTEN
Tuesday, March 15, 2011LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, September 13, 2010NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, September 13, 2010LETTER OF SUSPENSION E-MAILED
Monday, September 13, 2010SUSPENSION LETTER WRITTEN
Monday, September 13, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, September 13, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 10, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 10, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 10, 2010ASSIGNED TO LIE
Monday, August 23, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 18, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 18, 2010NON-FINAL ACTION E-MAILED
Wednesday, August 18, 2010NON-FINAL ACTION WRITTEN
Wednesday, August 11, 2010ASSIGNED TO EXAMINER
Thursday, May 6, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, May 5, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 4, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

technology hold nutrition consisting prepared entrees primarily meal meals noodles rice vegetables fish