NUTRITION 2000 Trademark
Trademark Overview
On Thursday, October 19, 1995, a trademark application was filed for NUTRITION 2000 with the United States Patent and Trademark Office. The USPTO has given the NUTRITION 2000 trademark a serial number of 75014701. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, March 3, 1997. This trademark is owned by Reliv' International, Inc.. The NUTRITION 2000 trademark is filed in the Pharmaceutical Products, Staple Food Products, and Light Beverage Products categories with the following description:
dietary, vitamin, mineral and herbal supplements; nutritional supplements for weight loss; high fiber, antioxidant supplements; infant formula and baby foods
granola based snack bars and processed cereals with vitamins and minerals
powdered sports drink mix with vitamins and minerals
General Information
| Serial Number | 75014701 |
| Word Mark | NUTRITION 2000 |
| Filing Date | Thursday, October 19, 1995 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, March 3, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 1996 |
Trademark Statements
| Disclaimer with Predetermined Text | "NUTRITION" |
| Goods and Services | dietary, vitamin, mineral and herbal supplements; nutritional supplements for weight loss; high fiber, antioxidant supplements; infant formula and baby foods |
| Goods and Services | granola based snack bars and processed cereals with vitamins and minerals |
| Goods and Services | powdered sports drink mix with vitamins and minerals |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Reliv' International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chesterfield, MO 630060405 |
| Party Name | Reliv' International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chesterfield, MO 630060405 |
Trademark Events
| Event Date | Event Description |
| Monday, March 3, 1997 | ABANDONMENT - EXPRESS MAILED |
| Tuesday, December 31, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 8, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, September 6, 1996 | NOTICE OF PUBLICATION |
| Friday, July 19, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 24, 1996 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, April 24, 1996 | NON-FINAL ACTION MAILED |
| Wednesday, April 17, 1996 | ASSIGNED TO EXAMINER |
