Serial Number | 85673162 |
Word Mark | NUTRIBEAN |
Filing Date | Tuesday, July 10, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 7, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 9, 2015 |
Goods and Services | Beauty products, namely, firming and anti-aging creams, body wash, bath gels, face creams, soap, non-medicated skin exfoliating preparations, toners, night creams, eye creams, nail polish; Hair care products, namely, shampoo, conditioners, hair gels, masks, hair colouring cosmetics |
Goods and Services | Bulk processed, canned, preserved, dried and frozen beans, peas, pulses, and lentils; Bean-based, pea-based, pulse-based and lentil-based salads; Dips; Soups; Stews; Prepared vegetable-based entrees, namely, packaged bean-based, pea-based, pulse-based and lentil-based entrees; Prepared vegetable-based appetizers, namely, packaged bean-based, pea-based, pulse-based and lentil-based appetizers; Frozen vegetable-based entrees, namely, packaged bean-based, pea-based, pulse-based and lentil-based entrees; Pea-based, pulse-based and lentil-based pastes; Pea-based, pulse-based and lentil-based spreads; Bean-based, pea-based, pulse-based and lentil-based chips |
Goods and Services | Cakes, cookies, dessert puddings, ice cream, gelato, pancake mix; Sauces; Bread; Grain-based chips; Crackers; Bean-based and grain-based pastes; Bean-based and grain-based spreads; Bulk processed, canned, preserved, dried and frozen grains |
Goods and Services | Online retail store services in the field of food; Wholesale store services in the field of food; Retail store services in the field of food |
Goods and Services | Catering services; Restaurant services; Take-out restaurant services |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 17, 2012 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 8, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 8, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 8, 2013 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 8, 2013 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ose's Fine Foods |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 02 - Partnership |
Address | Toronto, Ontario M6E3Z6 CA |
Party Name | Ose's Fine Foods |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Toronto, Ontario M6E3Z6 CA |
Event Date | Event Description |
Monday, March 7, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, March 7, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 4, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, June 25, 2015 | WITHDRAWAL OF ATTORNEY GRANTED |
Thursday, June 25, 2015 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Tuesday, June 9, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 9, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, May 20, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 5, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, April 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 30, 2015 | EXAMINER'S AMENDMENT ENTERED |
Thursday, April 30, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, April 30, 2015 | EXAMINERS AMENDMENT E-MAILED |
Thursday, April 30, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 29, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 27, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 27, 2015 | NON-FINAL ACTION E-MAILED |
Friday, February 27, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, February 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 26, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 23, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Thursday, January 8, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, January 8, 2015 | LETTER OF SUSPENSION E-MAILED |
Thursday, January 8, 2015 | SUSPENSION LETTER WRITTEN |
Wednesday, January 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 7, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 6, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, July 29, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Tuesday, July 29, 2014 | INQUIRY TO SUSPENSION E-MAILED |
Tuesday, July 29, 2014 | SUSPENSION INQUIRY WRITTEN |
Thursday, July 24, 2014 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, July 24, 2014 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, January 29, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, January 29, 2014 | LETTER OF SUSPENSION E-MAILED |
Wednesday, January 29, 2014 | SUSPENSION LETTER WRITTEN |
Monday, January 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 27, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Thursday, January 2, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Thursday, January 2, 2014 | INQUIRY TO SUSPENSION E-MAILED |
Thursday, January 2, 2014 | SUSPENSION INQUIRY WRITTEN |
Monday, December 30, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Tuesday, June 25, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, June 25, 2013 | LETTER OF SUSPENSION E-MAILED |
Tuesday, June 25, 2013 | SUSPENSION LETTER WRITTEN |
Monday, June 24, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 24, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 24, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, March 11, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, March 11, 2013 | LETTER OF SUSPENSION E-MAILED |
Monday, March 11, 2013 | SUSPENSION LETTER WRITTEN |
Friday, March 8, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 8, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 5, 2013 | ASSIGNED TO LIE |
Monday, March 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 31, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 31, 2012 | NON-FINAL ACTION E-MAILED |
Wednesday, October 31, 2012 | NON-FINAL ACTION WRITTEN |
Wednesday, October 31, 2012 | ASSIGNED TO EXAMINER |
Tuesday, July 17, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |