NUTRI-FRY Trademark

Trademark Overview


On Wednesday, January 16, 1980, a trademark application was filed for NUTRI-FRY with the United States Patent and Trademark Office. The USPTO has given the NUTRI-FRY trademark a serial number of 73246421. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, February 11, 1988. This trademark is owned by SCM Corporation. The NUTRI-FRY trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetable Based Shortening

General Information


Serial Number73246421
Word MarkNUTRI-FRY
Filing DateWednesday, January 16, 1980
Status710 - CANCELLED - SECTION 8
Status DateThursday, February 11, 1988
Registration Number1163947
Registration DateTuesday, August 4, 1981
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 1981

Trademark Statements


Goods and ServicesVegetable Based Shortening

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, February 11, 1988
Primary Code029
First Use Anywhere DateMonday, December 17, 1979
First Use In Commerce DateMonday, December 17, 1979

Trademark Owner History


Party NameSCM Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCleveland, OH 44115

Party NameSCM Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCleveland, OH 44115

Party NameSCM Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCleveland, OH 44115

Trademark Events


Event DateEvent Description
Thursday, February 11, 1988CANCELLED SEC. 8 (6-YR)
Tuesday, August 4, 1981REGISTERED-PRINCIPAL REGISTER
Tuesday, May 12, 1981PUBLISHED FOR OPPOSITION

Related Keywords


nutri shortening based vegetable