NUTRI-BLEND Trademark
Trademark Overview
On Friday, December 4, 1981, a trademark application was filed for NUTRI-BLEND with the United States Patent and Trademark Office. The USPTO has given the NUTRI-BLEND trademark a serial number of 73340155. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 7, 1984. This trademark is owned by UNIVERSAL FORMULAS, INC.. The NUTRI-BLEND trademark is filed in the Staple Food Products category with the following description:
FOOD SUPPLEMENTS
General Information
| Serial Number | 73340155 |
| Word Mark | NUTRI-BLEND |
| Filing Date | Friday, December 4, 1981 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, February 7, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FOOD SUPPLEMENTS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1981 |
| First Use In Commerce Date | Thursday, January 1, 1981 |
Trademark Owner History
| Party Name | UNIVERSAL FORMULAS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SACRAMENTO, CA 95825 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 7, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 18, 1983 | NON-FINAL ACTION MAILED |
| Wednesday, June 1, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 1, 1982 | ASSIGNED TO EXAMINER |
