NUTRALLY Trademark

Trademark Overview


On Monday, August 8, 2016, a trademark application was filed for NUTRALLY with the United States Patent and Trademark Office. The USPTO has given the NUTRALLY trademark a serial number of 87131380. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 14, 2018. The NUTRALLY trademark is filed in the Meat & Processed Food Products category with the following description:

Butter; Butter substitutes; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish mousses; Fish preserves; Fish roe, prepared; Fish sausages; Fish stock; Fish, preserved; Fruit butters; Fruit chips; Fruit conserves; Fruit leathers; Fruit paste; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit purees; Fruit spreads; Fruit topping; Fruit, preserved; Fruit, stewed; Jams; Jams and marmalades; Jellies for food; Jellies, jams; Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soups and preparations for making soups; Apple butter; Artificial fish roes; Boiled and dried fish; Candied fruit; Canned fish; Clarified butter; Confit in the nature of a cooked fish based spread; Crystallized fruit; Dried fish; Edible oil, namely, fish oil, fish protein powder; Edible oils and fats, fish and meat preserves; Extracts for soups; Frozen fish; Garlic butter; Gefilte fish; Honey butter; Instant or pre-cooked soup; Jellies and jams; Jellies, jams; Marmalad...
nutrally

General Information


Serial Number87131380
Word MarkNUTRALLY
Filing DateMonday, August 8, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 14, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 15, 2017

Trademark Statements


Goods and ServicesButter; Butter substitutes; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish mousses; Fish preserves; Fish roe, prepared; Fish sausages; Fish stock; Fish, preserved; Fruit butters; Fruit chips; Fruit conserves; Fruit leathers; Fruit paste; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit purees; Fruit spreads; Fruit topping; Fruit, preserved; Fruit, stewed; Jams; Jams and marmalades; Jellies for food; Jellies, jams; Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soups and preparations for making soups; Apple butter; Artificial fish roes; Boiled and dried fish; Candied fruit; Canned fish; Clarified butter; Confit in the nature of a cooked fish based spread; Crystallized fruit; Dried fish; Edible oil, namely, fish oil, fish protein powder; Edible oils and fats, fish and meat preserves; Extracts for soups; Frozen fish; Garlic butter; Gefilte fish; Honey butter; Instant or pre-cooked soup; Jellies and jams; Jellies, jams; Marmalades and jams; Matzo ball soup; Meat jellies; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game, not live; Meat, fruit and vegetable jellies, jams; Mixes for making soup; Organic dehydrated fruit snacks; Peanut butter; Pickled fish; Pre-cooked soup; Preparations for making soup; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fish; Processed fish; Processed fish roe; Processed fish spawn; Processed seafood, namely, fish; Salted fish; Seasoned fish; Smoked fish; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tinned fish; Tinned meat, fish, vegetables and fruits; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish, not live; Vegetable soup preparations; Frozen and/or packaged protein meals consisting of meat, fish, poultry or vegetables; fish, salmon, tuna croquettes
Pseudo MarkNUT RALLY; NEUTRALLY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 11, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Antonio, TX 78258

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Antonio, TX 78258

Trademark Events


Event DateEvent Description
Monday, May 14, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 14, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 10, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 15, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 7, 2017EXAMINER'S AMENDMENT ENTERED
Friday, July 7, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 7, 2017EXAMINERS AMENDMENT E-MAILED
Friday, July 7, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 29, 2017ASSIGNED TO LIE
Wednesday, May 31, 2017NOTICE OF REVIVAL - E-MAILED
Wednesday, May 31, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 31, 2017PETITION TO REVIVE-GRANTED
Wednesday, May 31, 2017TEAS PETITION TO REVIVE RECEIVED
Friday, November 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 25, 2016NON-FINAL ACTION E-MAILED
Friday, November 25, 2016NON-FINAL ACTION WRITTEN
Thursday, November 17, 2016ASSIGNED TO EXAMINER
Friday, August 12, 2016NOTICE OF PSEUDO MARK E-MAILED
Thursday, August 11, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 11, 2016NEW APPLICATION ENTERED IN TRAM